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Yatai at a summer festival [1]. A yatai (屋台) is a small, mobile food stall in Japan typically selling ramen or other food. The name literally means "shop stand". [2] [3]The stall is set up in the early evening on walkways and removed late at night or in the early morning hours.
Ogikubo (Japanese: 荻窪) is a suburban, residential area of Tokyo in Suginami ward, approximately 8 km west of Shinjuku.Ogikubo has the Ogikubo Station on the JR Chūō Line (Rapid), the JR Chūō-Sōbu Line, the Tokyo Metro Marunouchi Line (terminus) and the Tokyo Metro Tōzai Line extension (which runs on the Chūō-Sōbu Line tracks).
Demae Ramen or Demae Itcho [16] was first introduced in Japan in 1969 and entered the market in Hong Kong the following year. [17] As of 2016, it has the market share of approximately 60% of ramen, with "original Japanese style" and other flavors catered for the region. [14] Dosirac: Korea Yakult (Paldo) A brand of ramyeon produced in South ...
Ramen Danbo is a Japanese restaurant chain. [1] ... the business in Eater Seattle 's 2024 overview of eight "brilliant" ramen restaurants in the metropolitan area. [4]
Yokohama Chinatown (横浜中華街, Yokohama chūkagai, Chinese: 橫濱中華街) is located in Yokohama, Japan, which is located just south of Tokyo.It was established in the late 19th century, and has a population of about 3,000 to 4,000.
Kabukichō (Japanese: 歌舞伎町, Kabuki-chō, pronounced [kabɯki̥ tɕoː]) is an entertainment district in Shinjuku, Tokyo, Japan.Kabukichō is considered a red-light district [1] with a high concentration of host and hostess clubs, love hotels, shops, restaurants, and nightclubs, and is often called the "Sleepless Town" (眠らない街, Nemuranai Machi, pronounced [nemɯɾanai matɕiꜜ]).
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Yotsuya (四谷, 四ツ谷) is an area in Shinjuku, Tokyo, that previously was a ward (四谷区 Yotsuya-ku) in the now-defunct Tokyo City. In 1947, when the 35 wards of Tokyo were reorganized into 23, it was merged with Ushigome ward of Tokyo City and Yodobashi suburban ward of Tokyo-fu to form the modern Shinjuku ward .
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