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Colocasia esculenta (L.) Schott - taro, elephant-ear, eddoe - native to southern China, the Indian subcontinent, Indochina, Sumatra; naturalized in other parts of Asia as well as Africa, southern Europe, South America, Central America, the West Indies, the southeastern United States, and many oceanic islands including Hawaii; Colocasia fallax ...
Taro (/ ˈ t ɑːr oʊ, ˈ t ær-/; Colocasia esculenta) is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, stems and petioles. Taro corms are a food staple in African, Oceanic, East Asian, Southeast Asian and South Asian cultures (similar to ...
Colocasia species may also be referred to as taro, old cocoyam, arrowroot, eddoe, macabo, kontomire or dasheen and originate from the region of Southeast Asia. [ 2 ] [ 3 ] [ 4 ] Xanthosoma species may be referred to as tannia, yautia, new cocoyam or Chinese taro and originate from Central and South America.
The Native Hawaiian taro farmer from Olowalu, Maui, was appointed by Gov. Josh Green for a special seat on Hawaii’s water commission A former State Historic Preservation Division branch chief is ...
Eddoe or eddo (Colocasia antiquorum) is a species in genus Colocasia, [2] a tropical vegetable, closely related to taro (dasheen, Colocasia esculenta), which is primarily used for its thickened stems . [3] [4] In most cultivars there is an acrid taste that requires careful cooking. [3]
First described in Java by Marian Raciborski in 1900, taro leaf blight is caused by the oomycete Phytophthora colocasiae, which infects primarily Colocasia spp. and Alocasia macrorrhizos. [1] P. colocasiae primarily infects leaves, but can also infect petioles and corms. [2] Brown lesions on taro; Credit: Scot Nelson, University of Hawaii at Manoa
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