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2. 20 Contest-Winning Desserts That Will Wow a Crowd - AOL

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   Get Ree's Best Coffee Cake Ever recipe. ... Get the Millionaire's Shortbread recipe. ... Get Ree's Dreamy Apple Pie recipe. Danielle Daly. Blackberry Cobbler.

3. How to Host a Fun Friendsgiving With Everyone's ... - AOL

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   Apple is the main ingredient three ways in this recipe—apple cider, apple brandy, and fresh apple slices—which makes it perfect for Friendsgiving. Get the Apple Cider Sangria recipe . Ralph Smith

4. Bookmark This List Of Dessert Bars For The Holidays, Because ...

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   90 Best Dessert Bars Recipes PHOTO: ... Get the Gingerbread Millionaire's Shortbread Bars recipe. PHOTO: MURRAY HALL; FOOD STYLING: TAYLOR ANN SPENCER ... Get the Apple Pie Bars recipe. Parker ...

5. List of shortbread biscuits and cookies - Wikipedia

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   Cooked shortbread rounds. This is a list of shortbread biscuits and cookies. Shortbread is a type of biscuit or cookie traditionally made from one part sugar, two parts butter, and three parts flour as measured by weight. Shortbread originated in Scotland; the first recorded recipe was by a Scotswoman named Mrs McLintock and printed in 1736. [1]

6. These 90 Desserts Prove There's So Much More To ... - AOL

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   Apple Crisp. This classic apple crisp has a melt-in-your-mouth topping that bakes up buttery and crispy, while the apples soften enough that you can cut them with a spoon. Serve with scoops of ...

7. 77 Fall Dessert Recipes That Go Way Beyond Pumpkin Spice - AOL

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   Apple Spice Cake. When baking, it’s best to use a robust apple like Pink Lady, Braeburn, or Honeycrisp. It should be sweet, tart, and sturdy—nothing is worse than eating a flavorless mealy ...

8. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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   Garten’s recipe is made with good olive oil, an egg yolk, mustard, garlic, anchovies, lemon juice, salt and pepper. It’s punchy, flavorful and so much better than the store-bought stuff. Ina ...

9. We’ve Got All The Christmas Cookies You’re Going To ... - AOL

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   Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.