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  2. E. Coli Outbreak Linked to Carrots: Symptoms, Risks, and ...

    www.aol.com/lifestyle/e-coli-outbreak-linked...

    A multi-state E. coli outbreak linked to organic carrots has resulted in 15 hospitalizations and one death so far, according to the CDC. In a food safety alert issued this week, the CDC warned ...

  3. What are the symptoms of foodborne illnesses like E. coli ...

    www.aol.com/lifestyle/everything-know-hepatitis...

    Here's a guide to these illnesses, from symptoms to treatment. E. coli. What it is: ... but among the foodborne illnesses, listeria is one of the more common causes of death.” ...

  4. McDonald's beef patties test negative for E. coli in Colorado

    www.aol.com/mcdonalds-beef-patties-test-negative...

    Nationwide, this outbreak has sickened 75 people in more than a dozen states, but Colorado remains the only state impacted that has experienced a death due to it.

  5. Escherichia coli - Wikipedia

    en.wikipedia.org/wiki/Escherichia_coli

    E. coli is a gram-negative, facultative anaerobe, nonsporulating coliform bacterium. [18] Cells are typically rod-shaped, and are about 2.0 μm long and 0.25–1.0 μm in diameter, with a cell volume of 0.6–0.7 μm 3. [19] [20] [21] E. coli stains gram-negative because its cell wall is composed of a thin peptidoglycan layer and an

  6. β-Galactosidase - Wikipedia

    en.wikipedia.org/wiki/Β-Galactosidase

    In E. coli, the lacZ gene is the structural gene for β-galactosidase; which is present as part of the inducible system lac operon which is activated in the presence of lactose when glucose level is low. β-Galactosidase synthesis stops when glucose levels are sufficient. [2] β-Galactosidase has many homologues based on similar sequences.

  7. Pathogenic Escherichia coli - Wikipedia

    en.wikipedia.org/wiki/Pathogenic_Escherichia_coli

    Escherichia coli (/ ˌ ɛ ʃ ə ˈ r ɪ k i ə ˈ k oʊ l aɪ / ESH-ə-RIK-ee-ə KOH-ly; commonly abbreviated E. coli) is a gram-negative, rod-shaped bacterium that is commonly found in the lower intestine of warm-blooded organisms (endotherms).

  8. Escherichia coli O157:H7 - Wikipedia

    en.wikipedia.org/wiki/Escherichia_coli_O157:H7

    Escherichia coli O157:H7 is a serotype of the bacterial species Escherichia coli and is one of the Shiga-like toxin–producing types of E. coli. It is a cause of disease , typically foodborne illness , through consumption of contaminated and raw food, including raw milk and undercooked ground beef .

  9. Dysentery - Wikipedia

    en.wikipedia.org/wiki/Dysentery

    Symptoms normally present themselves after 1–3 days, and are usually no longer present after a week. The frequency of urges to defecate, the large volume of liquid feces ejected, and the presence of blood, mucus, or pus depends on the pathogen causing the disease. Temporary lactose intolerance can occur, as well.