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  2. You Don't Need an Ice Cream Maker for Homemade Ice Cream - AOL

    www.aol.com/lifestyle/food-you-dont-need-ice...

    With sugar, cream or half and half, vanilla extract (or another type of flavoring you prefer), ice and salt, you can make ice cream at home. Mix the salt and ice in the larger gallon-sized bag.

  3. Try These Ice Cream Makers for Delicious Homemade Desserts - AOL

    www.aol.com/one-best-ice-cream-makers-163900994.html

    The top opening of the ice cream machine makes it easy to add ice and salt when you are making your ice cream or frozen yogurt. It also features a pretty cool "candy crusher" for the ultimate mix ...

  4. Ice cream maker - Wikipedia

    en.wikipedia.org/wiki/Ice_cream_maker

    Ice cream makers may prepare the mixture by employing the hand-cranking method or by employing an electric motor. The resulting preparation is often chilled through either pre-cooling the machine or by employing a machine that freezes the mixture. An ice cream maker has to simultaneously freeze the mixture while churning it so as to aerate the ...

  5. Ice cream - Wikipedia

    en.wikipedia.org/wiki/Ice_cream

    Ice cream may be served in dishes, eaten with a spoon, or licked from edible wafer ice cream cones held by the hands as finger food. Ice cream may be served with other desserts—such as cake or pie—or used as an ingredient in cold dishes—like ice cream floats, sundaes, milkshakes, and ice cream cakes—or in baked items such as Baked Alaska.

  6. 7 top-rated ice cream makers in 2023 - AOL

    www.aol.com/news/7-top-rated-ice-cream-231136687...

    Top overall ice cream maker: Cuisinart ICE-21P1 Ice Cream, Sorbet and Frozen Yogurt Maker Top pick for soft serve : Cuisinart Ice-48 Soft Serve Ice Cream Maker Editor’s pick : Ninja Creami ...

  7. Pacojet - Wikipedia

    en.wikipedia.org/wiki/Pacojet

    Pacojet International AG is a Swiss company that manufactures and sells the Pacojet, a professional kitchen appliance that micro-purees deep-frozen foods into ultra-fine textures (such as sorbets, ice creams, farces, mousses, sauces, soups, concentrates, doughs and masses) without thawing.

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