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Pentas lanceolata, commonly known as Egyptian starcluster, [3] is a species of flowering plant in the madder family, Rubiaceae that is native to tropical Africa from Sudan to Democratic Republic of the Congo and Mozambique, as well as Saudi Arabia and Yemen on the Arabian Peninsula. [2]
Pentas is a genus of flowering plants in the family Rubiaceae.The genus is found in tropical and southern Africa, the Comoros, Madagascar, and the Arabian Peninsula. [1]The plants have hairy green leaves and clusters of flowers in shades of red, white, pink, and purple.
This is a list of foodborne illness outbreaks by death toll, caused by infectious disease, heavy metals, chemical contamination, or from natural toxins, such as those found in poisonous mushrooms. Before modern microbiology, foodbourne illness was not understood, and, from the mid 1800s to early-mid 1900s, was perceived as ptomaine poisoning ...
Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.
2. Chipotle (2015–2018) A fast food chain’s reputation takes a major hit after one serious food poisoning outbreak. So, it’s unfathomable that Chipotle is still going strong, given it didn ...
Symptoms of poisoning include copious saliva, nausea, vomiting, diarrhea, anorexia, dizziness, headache, stomach pain, sweating, dyspepsia and seizures., [164] and can lead to cholinergic syndrome or "SLUDGE syndrome". Medicinal uses of physostigmine include the treatment of myasthenia gravis, glaucoma, Alzheimer's disease and delayed gastric ...
This list may not reflect recent changes. Pentas; L. Pentas lanceolata This page was last edited on 1 September 2014, at 19:29 (UTC). Text is available under the ...
The third type of poisoning is a long-term low-level exposure, which individuals are exposed to from sources such as pesticide residues in food as well as contact with pesticide residues in the air, water, soil, sediment, food materials, plants and animals. [1] [2] [3] [4]