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  2. Barramundi - Wikipedia

    en.wikipedia.org/wiki/Barramundi

    The barramundi (Lates calcarifer), Asian sea bass, or giant sea perch (also known as dangri, apahap [2] or siakap) is a species of catadromous fish in the family Latidae of the order Carangiformes. The species is widely distributed in the Indo-West Pacific , spanning the waters of the Middle East , South Asia , Southeast Asia , East Asia , and ...

  3. Buttermilk-Battered Pan-Fried Fish Fillets - AOL

    www.aol.com/buttermilk-battered-pan-fried-fish...

    Image credit: Robert S. Cooper/A Real Southern Cook Buttermilk-Battered Fish 1 quart buttermilk 1⅓ pounds fresh fish fillets (such as catfish, flounder, trout or grouper), cut into serving ...

  4. Simple Black Bass with Kale and Kalamata Olives Recipe - AOL

    firefox-startpage.aol.com/food/recipes/simple...

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  5. Pan-Fried Fish with Creamy Lemon Sauce for Two Recipe - AOL

    www.aol.com/food/recipes/pan-fried-fish-creamy...

    COAT fish with flour. HEAT dressing in medium skillet on medium heat. Add fish; cook 4 to 5 min. on each side or until fish flakes easily with fork.

  6. Pan frying - Wikipedia

    en.wikipedia.org/wiki/Pan_frying

    Pan frying sausages can make use of the inherent fat of the meat. Pan frying or pan-frying is a form of frying food characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying), typically using just enough to lubricate the pan. [1] In the case of a greasy food such as bacon, no oil or fats may need to be added.

  7. Striped bass - Wikipedia

    en.wikipedia.org/wiki/Striped_bass

    Striped bass has white meat with a mild flavor and a medium texture. It is extremely versatile in that it can be pan-seared, grilled, steamed, poached, roasted, broiled, sautéed, and deep fried (including batter-frying). [40] The flesh can also be eaten raw or pickled. [41] [42]

  8. Asian Bass in a Bag Recipe - AOL

    homepage.aol.com/food/recipes/asian-bass-bag

    4 (6 ounces each) fillets of sea bass, scaled and pin-boned; 1 tsp fresh grated ginger; 1 / 2 tsp grated garlic; 1 medium-heat red chili, seeded and sliced; 4 scallion, thinly sliced on the diagonal; 14 oz canned lima beans, drained and rinsed; 1 1 / 2 tbsp low-sodium soy sauce; 2 tbsp sake, mirin, or dry sherry; 8 cherry tomato, halved

  9. Steamed Wild Striped Bass with Ginger and Scallions

    www.aol.com/food/recipes/steamed-wild-striped...

    In a skillet, heat 1/4 inch of vegetable oil. Add the ginger matchsticks and cook over moderate heat, stirring, until golden brown, 4 minutes.

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