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While many fast-food joints claim they serve “real” chicken, some still rely on antibiotic-laden, factory-farmed mystery meat. Here are 7 chains that actually use high-quality, real chicken.
Started by chef/owner Tony Hua in 1999, Hard Knox Cafe is a San Francisco restaurant lauded for its delicious soul food and fried chicken. Here, guests can dig into heaping platters of juicy fried ...
Customers love the fried chicken, chicken fried steak, salad bar, and huge, sticky, caramel rolls. As always, if you see a lineup of pies, don't hesitate to order a slice. Elvi T./Yelp
Quarter Chicken Meal, with Macaroni and Cheese, Corn Bread, and Potatoes and Gravy. The small container has Rosemary Lemon sauce. Menu items offered at Boston Market included various meats and sides, such as rotisserie chicken (whole, half, or quarter), apple pie, carved chicken sandwich, chicken salad sandwich, chicken noodle soup, chicken pot pie, cilantro lime rice, creamed spinach, Cobb ...
The chain was founded as Church's Fried Chicken To-Go by George W. Church Sr. in April 1952, in San Antonio, Texas, across the street from The Alamo. [3] [4] Church's Texas Chicken trades as Texas Chicken or Church's Chicken in many countries. [1] [2] The chain is owned by American private equity firm High Bluff Capital Partners. As of 2017 ...
The company makes frozen chicken dinner items including spicy wings, chicken meatballs and nuggets. [2] Founded in 2011, Hip Chick Farms received some help from the Sonoma County Loan Fund to kick start the company, and again in 2014 to print new packaging with an additional loan from Whole foods for the rebranding.
The Chicken & Tenders Feast comes with eight pieces of fried chicken, eight tenders, and four sauces plus three large homestyle sides of choice and four biscuits. Homesick 4.
Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat.