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  2. Wotou - Wikipedia

    en.wikipedia.org/wiki/Wotou

    The Chinese Journal of Physiology described an experiment using mixed flour to make the hollow cone shaped wotou steamed bread, with it consisting of 2 parts millet, 2 parts red kaoliang, and 1 part soybean. [20] [21] It was known as wotou 窩頭, "maize-soybean flour bread." [22] It was also known as wowotou 窩窩頭, "bean-millet bread".

  3. List of facial hairstyles - Wikipedia

    en.wikipedia.org/wiki/List_of_facial_hairstyles

    The moustache is named after Fu Manchu, a fictional Chinese master-criminal created by Sax Rohmer in 1911, whose portrayal in print and film media established the style. [3] Handlebar moustache: A moustache which has its ends grown much longer and often flared out, thus resembling Bicycle handlebars. This is usually accentuated by styling the ...

  4. Bread machine - Wikipedia

    en.wikipedia.org/wiki/Bread_machine

    Raku Raku Pan Da the "World's first automatic bread-making machine" Although bread machines for mass production had been previously made for industrial use, the first self-contained breadmaker for household use was released in Japan in 1986 by the Matsushita Electric Industrial Co. (now Panasonic) based on research by project engineers and software developer Ikuko Tanaka, who trained with the ...

  5. Fu Manchu moustache - Wikipedia

    en.wikipedia.org/wiki/Fu_Manchu_moustache

    The Fu Manchu moustache, as worn by the eponymous fictional character (played by Christopher Lee in the 1965 film The Face of Fu Manchu).. A Fu Manchu moustache or simply Fu Manchu, is a full, straight moustache extending from under the nose past the corners of the mouth and growing downward past the clean-shaven lips and chin in two tapered "tendrils", often extending past the jawline. [1]

  6. Scallion bread - Wikipedia

    en.wikipedia.org/wiki/Scallion_bread

    Scallion Bread (Chinese: 蔥花麵包; pinyin: Cōng Hūa Mìan Bāo) is a popular snack in Taiwan, commonly enjoyed as a breakfast item or a light snack.Characterised by its green onion topping and use of traditional lard, this bread has a soft, fluffy texture and a distinctive aroma and can be found in bakeries across Taiwan.

  7. Kompyang - Wikipedia

    en.wikipedia.org/wiki/Kompyang

    Kompia [1] or kompyang is a bread product that originates from Fuzhou, the capital city of Fujian Province of China as well as Fuqing. [2] It is popular in Fujian and has spread to other areas including the Ryukyus, Taiwan, and parts of Southeast Asia including Indonesia and the Malaysian towns of Sitiawan, Sibu, [1] Ayer Tawar, Sarikei, [3] Bintangor and other places where the dominant ...

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