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Lamb and mutton, collectively sheep meat (or sheepmeat) is one of the most common meats around the world, taken from the domestic sheep, Ovis aries, and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep. Generally, "hogget" and "sheep meat" are not used by consumers ...
Hogget, hogg or hog – a young sheep of either sex from about 9 to 18 months of age (until it cuts two permanent teeth); a yearling sheep, as yet unshorn. [6] [7] Also the meat of a hogget. Also teg, old-season lamb, shearling. Hoof-shears – implement similar to secateurs, used to trim the hoofs of sheep.
In Brett's Colonists' Guide (1883). In 1859 the breed was officially recognized by the Royal Agricultural Society as being a distinct breed. The popularity of the Shropshire breed grew rapidly in England, and in 1882 Shropshire breeders founded the Shropshire Sheep Breeders' Association and Flock Book Society, the world's first such society for sheep.
In general, Polypay ewes are able to lamb at 1 year of age, wean twins, and mature ewes will weigh between 150 and 200 lbs. Mature Polypay rams will weigh between 240 and 300 lbs. All animals entered in a show or sale should be a twin or better and all ewes shown in a Yearling Ewe Class must have already lambed. [ 1 ]
This is the origin of the now archaic English plural, kine. The Scots language singular is coo or cou, and the plural is kye. In older English sources such as the King James Version of the Bible, cattle refers to livestock, as opposed to deer which refers to wildlife. Wild cattle may refer to feral cattle or to undomesticated species of the ...
Rather than being calculated on a precise live mass basis, some estimates of this type have been generalized in tabulations (by species) according to age or sex classes, e.g. mature sheep, 0.2; lamb (weaned to yearling), 0.12; lamb (yearling), 0.15; ram, 0.25. [4] Linear estimation based on body mass or weight.
A yearling ewe is around 64 kg (141 lb). [5] Their white wool tends to be very long and by Merino standards, broad crimped , and in fineness about 32 to 38 microns , and is used for medium- to heavy-weight garments.
A cross-bred ewe suckles her lamb, which was the first of the 2008 spring lambing at a farm in Coventry, England Domesticated sheep are herd animals that are bred for agricultural trade. A flock of sheep is mated by a single ram , which has either been chosen by a farmer or, in feral populations, has established dominance through physical ...