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  2. Lamb and mutton - Wikipedia

    en.wikipedia.org/wiki/Lamb_and_mutton

    Lamb and mutton, collectively sheep meat (or sheepmeat) is one of the most common meats around the world, taken from the domestic sheep, Ovis aries, and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep. Generally, "hogget" and "sheep meat" are not used by consumers ...

  3. Glossary of sheep husbandry - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_sheep_husbandry

    Poddy lamb, bottle lamb or pet lamb – an orphan lamb reared on a bottle. Also cade lamb, or placer. Rubbed wool indicating the presence of external parasites on sheep. Pour-on – see backliner. Raddle – coloured pigment used to mark sheep for various reasons, such as to show ownership, or to show which lambs belong to which ewe. May be ...

  4. List of cattle terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_cattle_terminology

    An "intact" (i.e., not castrated) adult male is called a bull.; A father bull is called a sire with reference to his offspring, such as in the herd book or purebred records.

  5. Polypay - Wikipedia

    en.wikipedia.org/wiki/Polypay

    In general, Polypay ewes are able to lamb at 1 year of age, wean twins, and mature ewes will weigh between 150 and 200 lbs. Mature Polypay rams will weigh between 240 and 300 lbs. All animals entered in a show or sale should be a twin or better and all ewes shown in a Yearling Ewe Class must have already lambed. [1]

  6. Animal unit - Wikipedia

    en.wikipedia.org/wiki/Animal_unit

    In British Columbia, the Range Regulation defines "animal unit month" for purposes of the Range Act. Effectively, the regulation assigns animal unit equivalents of 1 for a cow (either by herself or with an unweaned calf), 0.7 for a yearling of the genus Bos, 1.5 for a bull, 1.25 for a horse, 0.2 for a sheep, 0.2 for a llama, and 0.1 for an alpaca.

  7. Mighty Honey, my new hero - AOL

    www.aol.com/mighty-honey-hero-210044858.html

    An inspiring lesson, taught by a tiny lamb. An inspiring lesson, taught by a tiny lamb. Skip to main content. Subscriptions; Animals. Business. Entertainment. Fitness. Food. Games ...

  8. Here's Why You Should Put a Butter Lamb on Your Easter Menu - AOL

    www.aol.com/heres-why-put-butter-lamb-192600086.html

    As the Bible says, "Behold the Lamb of God, which taketh away the sin of the world." And so, creating butter in the shape of a lamb is a way to honor and remember the sacrifice that Jesus made for us.

  9. Domestic sheep reproduction - Wikipedia

    en.wikipedia.org/wiki/Domestic_sheep_reproduction

    A cross-bred ewe suckles her lamb, which was the first of the 2008 spring lambing at a farm in Coventry, England Domesticated sheep are herd animals that are bred for agricultural trade. A flock of sheep is mated by a single ram , which has either been chosen by a farmer or, in feral populations, has established dominance through physical ...