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Turrón (Spanish:), torró (Catalan: / Valencian:) or torrone (Italian: [torˈroːne]) is a Mediterranean nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped either into a rectangular tablet or a round cake.
Spanish nougat known as turrón follows the traditional recipes with toasted nuts (commonly almonds), sugar, honey, and egg whites. [ 15 ] Torrone from Italy includes these same basic ingredients as well as vanilla or citrus flavouring, and is often sandwiched between two very thin sheets of edible rice paper. [ 16 ]
Nougat from Guardiagrele, Abruzzo, made with toasted almonds, candied fruit and cinnamon Torrone gelato Calabrian soft nougat made with almonds, candied fruit, citrus and dark chocolate Torrone Nurzia: Abruzzese nougat made with cocoa, vanilla and hazelnuts Torta 900 Chocolate cake from Ivrea, Piedmont Torta Barozzi
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Peladillas (Jordan almonds). Typical from Casinos. Torró. A kind of nougat, with strong tradition of Xixona and Alicante with, available in two styles, hard and soft. Figues albardaes (a kind of fig fritter that are traditional in Falles) Bunyols.
Natural almond butter gives these gluten-free cookies a wonderfully rich flavor and tender, slightly chewy texture. Folding in chopped toasted almonds along with mini chocolate chips ensures ...
Spain and Germany: Consisting primarily of sugar or honey and almond meal, sometimes augmented with almond oil or extract. Pictured is marzipan made into the shapes of fruits. Mousse au chocolat: France: A dessert with a light and airy texture made of chocolate, gelatin, egg white, whipped cream, pureed fruit and added flavoring. Nougat: Turkey ...
A savory mushroom and bacon filling keeps this roasted turkey breast juicy while making it fancy and hearty enough to take the place of a whole bird on the holiday table. Get the Stuffed Turkey ...