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The Japanese porcelain-makers rather over-reached themselves, and in the 1880s there was something of an over-reaction, and Japanese porcelain acquired a reputation for poor quality, and prices and demand fell. Cheap wares could sell, but the better quality wares suffered, although small amounts of the highest quality wares found a market. [30]
These porcelain works became known as Imari wares, named after the port of Imari from which they were exported to various markets, including Europe. Japanese ceramic history records the names of numerous distinguished ceramists, and some were artist-potters, e.g. Hon'ami Kōetsu, Ninsei, Ogata Kenzan, and Aoki Mokubei. [2]
Nabeshima ware (鍋島焼, Nabeshima-yaki) is a type of Japanese pottery, specifically an unusually high-quality porcelain. It was produced in Ōkawachi kilns managed directly by the Saga Domain under the Nabeshima clan from the 17th to the 19th centuries. [ 1 ]
Imari ware bowl, stormy seascape design in overglaze enamel, Edo period, 17th–18th century. Imari ware (Japanese: 伊万里焼, Hepburn: Imari-yaki) is a Western term for a brightly-coloured style of Arita ware (有田焼, Arita-yaki) Japanese export porcelain made in the area of Arita, in the former Hizen Province, northwestern Kyūshū.
Most scholars date satsuma ware's appearance to the late sixteenth [1] or early seventeenth century. [2] In 1597–1598, at the conclusion of Toyotomi Hideyoshi's incursions into Korea, Korean potters, which at the time were highly regarded for their contributions to ceramics and the Korean ceramics industry, were captured and forcefully brought to Japan to kick-start Kyūshū's non-existent ...
Arita ware (Japanese: 有田焼, Hepburn: Arita-yaki) is a broad term for Japanese porcelain made in the area around the town of Arita, in the former Hizen Province, northwestern Kyūshū island. It is also known as Hizen ware ( 肥前焼 , Hizen-yaki ) after the wider area of the province.
Hakuji (白磁) is a form of Japanese pottery and porcelain, normally white porcelain, which originated as an imitation of Chinese Dehua porcelain. Today the term is used in Japan to refer to plain white porcelain. It is always plain white without colored patterns and is often seen as bowls, tea pots, cups and other Japanese tableware.
Hirado ware (Japanese: 平戸焼, Hepburn: hirado-yaki) is a type of Japanese porcelain mostly made at kilns at Mikawachi, Sasebo, Nagasaki, and it is therefore also known as Mikawachi ware (三川内焼, Mikawachi-yaki).