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2. Check Your Pantry—These 10 Items Have Most Likely Already ...

   www.aol.com/check-pantry-10-items-most-213500064...

   According to the USA Rice Federation, whole grain rice, or brown rice, has oil content in the attached bran, aleurone, and germ, making it more susceptible to oxidation. This gives it a shelf life ...

3. Brown rice - Wikipedia

   en.wikipedia.org/wiki/Brown_rice

   Cooked, long-grain brown rice is 70% water, 26% carbohydrates, 3% protein, and 1% fat. In a reference amount of 100 grams (3.5 oz), cooked brown rice supplies 123 calories of food energy , and is a rich source (20% or more of the Daily Value , DV) of manganese (36% DV) and moderate source (11-17% DV) of magnesium , phosphorus , niacin , and ...

4. Distillers grains - Wikipedia

   en.wikipedia.org/wiki/Distillers_grains

   There are two common types of distillers grains: [citation needed] Wet distillers grains (WDG) contain primarily unfermented grain residues (protein, fibre, fat and up to 70% moisture). WDG has a shelf life of four to five days. Due to the water content, WDG transport is usually economically viable within 200 km of the ethanol production facility.

5. Refined grains - Wikipedia

   en.wikipedia.org/wiki/Refined_grains

   A refined grain is defined as having undergone a process that removes the bran, germ and husk of the grain and leaves the endosperm, or starchy interior. [1] Examples of refined grains include white bread, white flour, corn grits and white rice. [2] Refined grains are milled which gives a finer texture and improved shelf life. [3]

6. 9 Items You Should Actually Store In The Freezer, According ...

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   Whole Grains. Any grains that include the kernel are ideal to store in the freezer to extend their shelf-life and preserve their nutrition. This includes classic stone-ground Southern grits as ...

7. 8 Healthy Grocery Items Frugal People Always Buy - AOL

   www.aol.com/finance/8-healthy-grocery-items...

   The good news is that whole grains like brown rice, quinoa, ... frozen is a great way to stretch the shelf life, as it won’t spoil quickly, reducing waste and saving money.

8. Brown rice syrup - Wikipedia

   en.wikipedia.org/wiki/Brown_rice_syrup

   Brown rice syrup is readily available in most western Chinese grocery stores as maltose or maltose syrup, in reference to the high maltose content of the sweetener. This product is almost always produced by the industrialized method. Rice syrup has a shelf life of about a year, and once opened, should be stored in a cool, dry place.

9. We've All Been Misled by Sell-By Dates - AOL

   www.aol.com/weve-mislead-sell-dates-110000494.html

   In general, shelf-stable foods — such as jerky, canned goods, bottled items and dry grains like rice and flour — are typically safe to eat after the "best-by" date on the label, with a few ...