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  2. Phase separation - Wikipedia

    en.wikipedia.org/wiki/Phase_separation

    Phase separation is the creation of two distinct phases from a single homogeneous mixture. [1] The most common type of phase separation is between two immiscible liquids, such as oil and water. This type of phase separation is known as liquid-liquid equilibrium.

  3. Emulsion - Wikipedia

    en.wikipedia.org/wiki/Emulsion

    Second, they can form a water-in-oil emulsion, in which water is the dispersed phase and oil is the continuous phase. Multiple emulsions are also possible, including a "water-in-oil-in-water" emulsion and an "oil-in-water-in-oil" emulsion. [1] Emulsions, being liquids, do not exhibit a static internal structure.

  4. Oil–water separator - Wikipedia

    en.wikipedia.org/wiki/Oilwater_separator

    Oil water separators can be designed to treat a variety of contaminants in water including free floating oil, emulsified oil, dissolved oil and suspended solids. Not all oil separator types are capable of separating all contaminants. The most common performance parameters considered are: Oil droplet size (in the feed to the separator) Oil density

  5. Macroemulsion - Wikipedia

    en.wikipedia.org/wiki/Macroemulsion

    In a (W/O/W) combination, an immiscible oil phase exists between two separate water phases. In contrast, in an (O/W/O) combination the immiscible water phase separates two different oil phases. [1] Image A is (O/W) emulsion. Image B is a (W/O) emulsion. Image C is a W/O/W multiple emulsion group. Image D is a (O/W/O) multiple emulsion group.

  6. Separation process - Wikipedia

    en.wikipedia.org/wiki/Separation_process

    A separation process is a method that converts a mixture or a solution of chemical substances into two or more distinct product mixtures, [1] a scientific process of separating two or more substances in order to obtain purity. At least one product mixture from the separation is enriched in one or more of the source mixture's constituents.

  7. Demulsifier - Wikipedia

    en.wikipedia.org/wiki/Demulsifier

    Demulsifiers, or emulsion breakers, are a class of specialty chemicals used to separate emulsions, for example, water in oil. They are commonly used in the processing of crude oil, which is typically produced along with significant quantities of saline water. This water (and salt) must be removed from the crude oil prior to refining.

  8. Separator (oil production) - Wikipedia

    en.wikipedia.org/wiki/Separator_(oil_production)

    A vessel that includes (a) primary separation device and/or section, (b) secondary "gravity" settling (separating) section, (c) mist extractor to remove small liquid particles from the gas, (d) gas outlet, (e) liquid settling (separating) section to remove gas or vapor from oil (on a three-phase unit, this section also separates water from oil ...

  9. Homogenization (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Homogenization_(chemistry)

    Sometimes two types of homogenization are distinguished: primary homogenization, when the emulsion is created directly from separate liquids; and secondary homogenization, when the emulsion is created by the reduction in size of droplets in an existing emulsion. [6] Homogenization is achieved by a mechanical device called a homogenizer. [6]