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  2. The Secret Ingredient for the Best-Ever Pesto Pasta - AOL

    www.aol.com/secret-ingredient-best-ever-pesto...

    And classic pesto recipe calls for basil, but you can use kale, spinach, parsley or arugula. Fresh lemon juice is also a popular addition. This yummy avocado pesto sauce is great on pasta, but ...

  3. Pesto - Wikipedia

    en.wikipedia.org/wiki/Pesto

    Pesto comes in a variety of recipes, some traditional and some modern, as the very noun pesto is a generic term for anything that is made by pounding. [ 15 ] The original pesto alla genovese is made with Genovese basil , coarse salt, garlic, Ligurian extra virgin olive oil (Taggiasco), European pine nuts (sometimes toasted), and a grated cheese ...

  4. Forget The Store-Bought Jar—Our Easy Pesto Transforms ... - AOL

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    Our ultimate pesto recipe is so easy to make and great on pasta, potatoes, eggs, veggies, and more! Here's how to make your own classic homemade pesto sauce.

  5. Homemade Basil Pesto From Scratch - AOL

    www.aol.com/lifestyle/pesto-scratch-delicious...

    A delicious Italian classic made in 15 minutes or less. For premium support please call: 800-290-4726 more ways to reach us

  6. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Genovese sauce – Meat-based Italian pasta sauce; Marinara sauce – Tomato sauce with herbs [47] Neapolitan sauce – Tomato-based sauce derived from Italian cuisine; Pearà – Traditional Veronese sauce; Pesto alla Genovese – Sauce made from basil, pine nuts, Parmesan, garlic, and olive oil

  7. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    A classical Bolognese dish, made with tagliatelle egg pasta (long, flat ribbons that are similar in shape to fettuccine and are typically about 6.5 mm to 10 mm wide), with the traditional Bolognese sauce made of tomato and minced beef (NB: Although very popular abroad, a dish named spaghetti alla bolognese does not exist in the Italian ...

  8. To add even more flavor and a beautiful green color to her sauce, Ray also adds parsley, basil and mint, plus classic pesto ingredients like lemon, pine nuts, garlic, cheese and olive oil.

  9. Testaroli - Wikipedia

    en.wikipedia.org/wiki/Testaroli

    Testaroli is sometimes served with pesto sauce, [6] [17] which is a common addition to it in the Liguria and Tuscany regions of Italy. [10] [13] [18] Another dressing method includes the addition of olive oil, pecorino, Parmesan, garlic and basil. [10] [18] [19] Significant amounts of sauce may absorb into testaroli. [5]

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