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The following is a list of notable restaurant chains in the United States. Asian/Pacific. Name Original location Founded ... San Diego, California: 1951 ...
Locations worldwide Employees ... San Diego, California: 1951: 2246: 22,000+ ... List of chicken restaurants; List of fast food restaurant chains.
Shopsy's at Yonge and Front Streets in downtown Toronto in May 2008. The restaurant at this location has since been closed. Shopsy's is a Jewish delicatessen restaurant chain [1] in the Greater Toronto Area and a brand name owned by Maple Leaf Foods for a line of meat products. Originally a deli in the former Toronto Jewish area on Spadina ...
Maple Leaf Foods is the result of the 1991 merger between Canada Packers and Maple Leaf Mills. Canada Packers plant in Toronto, ca. 1950 Canada Packers was founded in 1927 as a merger of several major Toronto meat packers , most prominently William Davies Company and was immediately Canada's largest food processor , a title it would hold for ...
Boll Weevil was founded in 1966 by Fred and Lorraine Halleman. The original location was adjacent to the upscale Cotton Patch steakhouse, with the Boll Weevil name referring to a smaller restaurant spawned from a cotton patch. [1] Both were located in San Diego on Midway Drive, near Barnett Ave and Pacific Highway in Point Loma.
In 2017, Maple Leaf Foods bought Lightlife Foods for $140 million plus related costs. [1] [12] In 2019, LightLife introduced a plant-based burger produced with pea protein, garlic powder and beet powder for color. [13] [1] Lightlife Foods launched its plant-based burger in foodservice before bringing it to retail stores. [14]
Later in the 1910s, North Park became one of the many San Diego neighborhoods connected by the Class 1 streetcars and an extensive San Diego public transit system that was spurred by the Panama–California Exposition of 1915 and built by John D. Spreckels. These streetcars became a fixture of this neighborhood until their retirement in 1949 ...
Today, specialty candy shops still carry "maple sugar candy": an individual-consumption-sized block of compacted maple sugar, usually molded into the shape of a maple leaf. Maple butter – also known as maple cream or maple spread, it is a confection made by heating maple syrup to approximately 112 °C (234 °F), cooling it to around 52 °C ...