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  2. Cameron's Seafood Market - Wikipedia

    en.wikipedia.org/wiki/Cameron's_Seafood_Market

    It is the largest seller of Maryland Blue Crabs and crab cakes in the United States, selling over 150,000 crab cakes, 500,000 pounds of shrimp, and 75,000 bushels of live blue crabs annually. [2] The company has served over one million customers, grosses $20 million, and its seafood was listed at the top of the Forbes list of "Best Food Gifts ...

  3. Phillips Foods, Inc. and Seafood Restaurants - Wikipedia

    en.wikipedia.org/wiki/Phillips_Foods,_Inc._and...

    The A.E. Phillips packing plant processed seafood from many of the watermen in the region. In 1956, after a surplus season of crabs, son Brice Phillips and wife Shirley opened the first “crab shack” in Ocean City, Maryland. Brice and Shirley began building a new dining room each year at Phillips Crab House until it finally seated 1400 people.

  4. Handy Seafood - Wikipedia

    en.wikipedia.org/wiki/Handy_Seafood

    In 2012, the company set the Guinness World Record for the "largest crab cake in the world" at the Maryland State Fair, weighing in at over 300 lbs. [6] [11] [12] The company is headquartered in Salisbury, Maryland and operates 15 plants in the US and abroad, [ 13 ] including a primary plant in Crisfield, Maryland .

  5. Legal Sea Foods - Wikipedia

    en.wikipedia.org/wiki/Legal_Sea_Foods

    Legal Sea Foods is an American restaurant chain [5] of casual-dining seafood restaurants primarily located in the Northeastern United States.. The current company headquarters is located in the South Boston Seaport District.

  6. Atlantic red crabs: Learn more about the deep-sea delicacy ...

    www.aol.com/atlantic-red-crabs-learn-more...

    Deep-sea Atlantic red crabs are one of the latest culinary delights found in the seafood market. Surprisingly, a small resident population occurs 15 miles southeast of Hampton, N.H., in Scantum ...

  7. Faidley's Seafood - Wikipedia

    en.wikipedia.org/wiki/Faidley's_Seafood

    The restaurant sells over 1,000 of its signature crab cakes weekly. [2] They were first served in 1987. [5] Faidley's also ships them nationwide. [6] The crab cakes are made from 1 lb (0.45 kg) of crab meat, saltine crackers, Old Bay Seasoning, and dry mustard. [3]

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