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Branding irons are applied for a longer time to cattle than to horses, due to the differing thicknesses of their skins. If a brand is applied too long, it can damage the skin too deeply, thus requiring treatment for potential infection and longer-term healing. Branding wet stock may result in the smudging of the brand.
Electric branding irons utilize an electric heating element to heat a branding iron to the desired temperature. Electric branding irons come in many variations from irons designed to brand cattle, irons designed to mark wood and leather and models designed to be placed inside a drill press for the purposes of manufacturing.
In the 18th century, cold branding, or branding with cold irons became the mode of nominally inflicting the punishment on prisoners of higher rank. "When Charles Moritz, a young German, visited England in 1782 he was much surprised at this custom, and in his diary mentioned the case of a clergyman who had fought a duel and killed his man in ...
Some 18,000 cows were killed after a massive explosion and fire erupted at a dairy farm in West Texas, becoming the largest known single-incident death of cattle. On Monday, a blast rocked the ...
Branding irons, the “Dutch K” used for horses, the C and K brands (for Conrad Kohrs) used for cattle. The winter of 1886–1887 was one of the harshest on record in Montana. Ranchers using the open range for their herds lost upwards of 90% of their cattle to brutal cold and lack of feed. In Eastern Montana, temperatures hovered at 30–40 ...
"Kathy Hochul is the most unpopular governor in the country, and make no mistake, she's worked her ass off for that title," GOP New York Rep. Mike Lawler quips in a new video.
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