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3 oz ginger beer Instructions Add tequila, lime juice and cider to a shaker with ice and then shake vigorously, straining the cocktail into the ice-filled glasses.
Ingredients 6 cups lemonade (or club soda if you prefer the punch less sweet) 12 ounces Bud Light Lime 24 ounces Ginger Beer lime and lemon slices for garnish
Vodka, fresh lime juice, and spicy-sweet ginger beer combine in an adorable little copper mug to make the iconic Moscow Mule cocktail.
In this story the cocktail's inventor was Wes Price, getting the idea from Hudes Potache, Morgan's head bartender and the drink was born out of a need to clear the bar's cellar, packed with unsold inventory, including vodka and ginger beer. Eric Felten quotes Wes Price in an article that was published in 2007 in The Wall Street Journal
ginger beer for a classic buck, deeper more complex cocktail, or ginger ale, for a neutral/sweet, dive bar style buck. Lime or other citrus juice: Preparation: May be mixed or muddled if mint, syrups, or fresh fruit is added; shaken vigorously with ice, then strained into the glass. Topped with ginger ale or ginger beer.
A dark 'n' stormy is a highball cocktail made with dark rum (the "dark") and ginger beer (the "stormy") served over ice and garnished with a slice of lime. [1] Lime juice and simple syrup are also frequently added.
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