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PER SERVING (2 tablespoons): 50 cal, 4 g fat (0 g saturated fat, 0 g trans fat), 120 mg sodium, 3 g carbs (2 g fiber, 0 g sugar), <1 g protein This guacamole from Whole Foods comes in an 8-ounce ...
Avocado Dip. If you like guacamole, you'll definitely love this creamy cousin. It pairs perfectly with pita chips and crudités, and it comes together in just five minutes in the blender.
Get the Avocado Dip recipe. SHOP DIP BOWLS. Caitlin Bensel. Corn Salsa. If you love a party dip with good crunch, go for a salsa! Summertime corn on the cob is delicious when charred on a grill ...
Avocado Dip. Unlike guacamole, this dip made with avocados is smooth and creamy. It's actually made using a blender with Greek yogurt, basil, green onion, garlic, lemon, and cayenne.
Guacamole (Spanish: [ɡwakaˈmole] ⓘ; informally shortened to guac in the United States [1] since the 1980s) [2] is an avocado-based dip, spread, or salad first developed in Mexico. [3] In addition to its use in modern Mexican cuisine, it has become part of international cuisine as a dip, condiment, and salad ingredient. [4] [5]
Avocado Dip. This dip is light, creamy, fresh, and packed with aromatic herbs. Its perfect for dipping crunchy spring vegetables or pita chips throughout the day.
Biber salçası ("pepper paste") is a part of cuisines of Anatolia Chutneys Vegetables served with a green goddess dressing dip Guacamole is an avocado-based dip that originated with the Aztecs in Mexico. [3] Ketchup is a sweet and tangy sauce, typically made from tomatoes, vinegar, a sweetener, and assorted seasonings and spices.
Guacamole – Mexican avocado-based dip, spread, sauce, or salad [51] Mole – Mexican sauce and marinade Pages displaying short descriptions of redirect targets [ 52 ] Pico de gallo – Mexican condiment