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Guacamole (Spanish: [ɡwakaˈmole] ⓘ; informally shortened to guac in the United States [1] since the 1980s) [2] is an avocado-based dip, spread, or salad first developed in Mexico. [3] In addition to its use in modern Mexican cuisine, it has become part of international cuisine as a dip, condiment, and salad ingredient. [4] [5]
Avocado smoothie (also called "avocado shake") – the Vietnamese avocado smoothie (Sinh Tố Bơ) is made from sweet condensed milk, milk and crushed ice, but the avocado is blended or mashed. Avocado margarita – a margarita prepared with muddled or blended avocado. [22] [23] Guacamole can be used in its preparation. [24]
Biber salçası ("pepper paste") is a part of cuisines of Anatolia Chutneys Vegetables served with a green goddess dressing dip Guacamole is an avocado-based dip that originated with the Aztecs in Mexico. [3] Ketchup is a sweet and tangy sauce, typically made from tomatoes, vinegar, a sweetener, and assorted seasonings and spices.
The look: This guac is a pretty pastel green with large, visible chunks of diced whole avocado. You can tell this dip is made with perfectly ripe fruit, as the chunks have a nice firm texture that ...
Avocado Dip. Unlike guacamole, this dip made with avocados is smooth and creamy. It's actually made using a blender with Greek yogurt, basil, green onion, garlic, lemon, and cayenne.
Get the Avocado Dip recipe. SHOP DIP BOWLS. Caitlin Bensel. Corn Salsa. If you love a party dip with good crunch, go for a salsa! Summertime corn on the cob is delicious when charred on a grill ...
It is used as the base for the Mexican dip known as guacamole, [4] as well as a spread on corn tortillas or toast, served with spices. Avocado is a primary ingredient in avocado soup. Avocado slices are frequently added to hamburgers and tortas and is a key ingredient in California rolls and other makizushi ("maki", or rolled sushi).
Avocado-Yogurt Dip. Update your guacamole recipe by adding protein-packed yogurt to make a healthy dip recipe. For an extra kick, add minced jalapeño or your favorite hot sauce for some zing ...