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This made Northrup, King and Co. one of the first seed companies to use branding as a marketing technique. [3] Corn hybrids became a major part of the company's business in the 1930s. In 1938, Northrup, King and Co. partnered with the University of Minnesota to test the company's hybrid corn varieties at Femco Farms in the Red River Valley.
The fruit is a hairy pod that grows in clusters of three to five, each pod is 3–8 cm (1–3 in) long and usually contains two to four (rarely more) seeds 5–11 mm in diameter. Soybean seeds come in a wide variety of sizes and hull colors such as black, brown, yellow, and green. [9] Variegated and bicolored seed coats are also common.
Glycine (soybean or soya bean) is a genus in the bean family Fabaceae. The best known species is the cultivated soybean (Glycine max). While the majority of the species are found only in Australia, the soybean's native range is in East Asia. A few species extend from Australia to East Asia (e.g., G. tomentella and G. tabacina).
Management of soybean stem canker is greatly influenced by proper cultivar selection. Selecting resistant soybean varieties is currently the best management practice for this disease, followed by crop rotation to a non-host crop. [6] Furthermore, soybean grown for seed should not be planted if harvested from a field with a history of stem ...
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Soybean – Legume grown for its edible bean; Soybean oil – Oil obtained from seeds of soya plant; Soybean sprout – Culinary vegetable; Soy milk – Beverage made from soybeans; Soy molasses – Viscous syrup with a typical bittersweet flavor; Soy nut – Soaked, drained and baked soybeans; Soy protein – A protein that is isolated from ...
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