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Pioneer sold the shares in 1998. Pioneer becomes the number one brand of soybeans in North America. 1992 - Pioneer paid $450,000 to Monsanto for rights to genetically modified soybean seeds that are resistant to RoundUp herbicide. 1993 - Pioneer paid $38 million to Monsanto for rights to Bt corn that is resistant to European corn borers.
Under license from Pioneer Hi-Bred International Inc. and Mycogen. [ 16 ] 59122 is an insect resistant maize expressing the Cry34Ab1 and Cry35Ab1 proteins for corn rootworm insect pest protection and the PAT protein for glufosinate ammonium tolerance as a breeding tool or weed control option.
Adrian A. Parsons, 1846-1929 / Indiana’s Soybean Pioneer [8] 2017 Southwest corner of the intersection of County Road 150 S and County Road 625, Avon
A genetically modified soybean is a soybean (Glycine max) that has had DNA introduced into it using genetic engineering techniques. [1]: 5 In 1996, the first genetically modified soybean was introduced to the U.S. by Monsanto. In 2014, 90.7 million hectares of GM soybeans were planted worldwide, making up 82% of the total soybeans cultivation area.
The plasmid used to move the gene into soybeans was PV-GMGTO4. It contained three bacterial genes, two CP4 EPSPS genes, and a gene encoding beta-glucuronidase (GUS) from Escherichia coli as a marker. The DNA was injected into the soybeans using the particle-acceleration method or "gene gun". Soybean cultivar A54O3 was used for the transformation.
In 1901, Monsanto was founded in St. Louis, Missouri, as a chemical company. [18] The founder was John Francis Queeny, who, at age 42, was a 30‑year veteran of the nascent pharmaceutical industry. [19]
William Lacy Brown (July 16, 1913 – March 8, 1991) was an American geneticist notable for breeding programs in maize, sorghum, soybeans and wheat. [1] [2] He was president, chairman and chief executive of Pioneer Hi-Bred International. [2] He was also a director of the Rockefeller Foundation's advisory committee on maize. [2]
In the US, by 2014, 94% of the planted area of soybeans, 96% of cotton and 93% of corn were genetically modified varieties. [235] [236] [237] Genetically modified soybeans carried herbicide-tolerant traits only, but maize and cotton carried both herbicide tolerance and insect protection traits (the latter largely Bt protein). [238]
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