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Soybean seed contains 18–19% oil. [158] To extract soybean oil from seed, the soybeans are cracked, adjusted for moisture content, rolled into flakes, and solvent-extracted with commercial hexane. [159] The oil is then refined, blended for different applications, and sometimes hydrogenated.
HB4 soybean, whose technical name is IND-ØØ41Ø-5 soybean, is a variety produced through genetic engineering to respond efficiently to drought conditions. The HB4 soybean was created to more efficiently tolerate abiotic stress such as drought or hypersaline conditions. These characteristics result in increased yield compared to unmodified ...
Sliced tempeh. This is a list of soy-based foods.The soybean is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the UN Food and Agriculture Organization (FAO).
Steamed soybeans and wheat are used to create koji (soy sauce koji), then saltwater is added. The mixture is stirred, fermented, and aged, then pressed to produce soy sauce.
Almost all of China's soybeans are high protein varieties to produce tofu, and to replace imports it would need to rapidly expand production of high-oil producing varieties for cooking oil, which ...
Management of soybean stem canker is greatly influenced by proper cultivar selection. Selecting resistant soybean varieties is currently the best management practice for this disease, followed by crop rotation to a non-host crop. [6] Furthermore, soybean grown for seed should not be planted if harvested from a field with a history of stem ...
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