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2. Roasted chestnut - Wikipedia

   en.wikipedia.org/wiki/Roasted_chestnut

   Roasted chestnut is a popular autumn and winter street food in East Asia, Europe, and New York City. Asian chestnuts ( Castanea crenata , C. mollissima ) as well as European chestnuts ( C. sativa ) can be used.

3. Holey-Pan-Roasted Chestnuts Recipe - AOL

   homepage.aol.com/.../holey-pan-roasted-chestnuts

   Test one chestnut for tenderness and then leave the whole bunch to cool a little before serving with some salt. Oven Method: Preheat the oven to 400?F. Cut little crosses in the chestnuts as described before, then place them in a roasting pan and cook uncovered for 20-30 minutes.

4. Holey-Pan-Roasted Chestnuts Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/holey...

   Want to make Holey-Pan-Roasted Chestnuts? Learn the ingredients and steps to follow to properly make the the best Holey-Pan-Roasted Chestnuts? recipe for your family and friends.

5. Holey-Pan-Roasted Chestnuts Recipe - AOL

   www.aol.com/food/recipes/holey-pan-roasted-chestnuts

   Oven Method: Preheat the oven to 400?F. Cut little crosses in the chestnuts as described before, then place them in a roasting pan and cook uncovered for 20-30 minutes.

6. Chestnut - Wikipedia

   en.wikipedia.org/wiki/Chestnut

   Roasted chestnuts are also included in folk songs of Korea, which include "Gunbam Taryeong", a song that celebrates chestnuts, [51] as well as "Jeongseokga", a song from the Goryeo period. Gongju , one of Baekje 's former capitals, is renowned for its chestnuts, with an annual chestnut festival that takes place in the winter.

7. Sweet chestnut - Wikipedia

   en.wikipedia.org/wiki/Sweet_Chestnut

   Roast chestnuts are traditionally sold in streets, markets and fairs by street vendors with mobile or static braziers. [citation needed] The skin of raw peeled chestnuts can be relatively easily removed by quickly blanching the nuts after scoring them by a cross slit at the tufted end. Once cooked, chestnuts acquire a sweet flavor and a floury ...

8. Chestnut Confit with Roasted Potatoes, Bacon, and Kumquats - AOL

   homepage.aol.com/food/recipes/chestnut-confit...

   Preheat the oven to 425°F. Heat a large skillet or sauté pan over medium heat. Add the bacon and cook until crisp, about 5 minutes. Remove the bacon with a slotted spatula, drain on a paper towel, and reserve the rendered fat.

9. This Kale, Pear, and Chestnut Salad Is All We Want to Eat ...

   www.aol.com/kale-pear-chestnut-salad-want...

   (5.2-ounce) package whole peeled and roasted chestnuts, crumbled and warmed. 1/2. pear, sliced. 1/3 c. pomegranate seeds. ... Add chestnuts, pear, pomegranate seeds, and Parmesan and toss to ...