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  2. These 10 Healthy Cereals Topped Our Blind Taste Test - AOL

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    In 2022, the U.S. Food and Drug Administration (FDA) proposed an update to its guidelines as to what it considers healthy, requiring cereals to contain 3/4 ounces of whole grains and no more than ...

  3. These 10 Healthy Cereals Topped Our Blind Taste Test - AOL

    www.aol.com/lifestyle/10-healthy-cereals-topped...

    Tasters tried dozens of low-sugar cereals and low-calorie cereals plus vegan, gluten-free and grain-free cereal to find the most delicious healthy cereals.

  4. The 15 Best Low-Sugar Cereals, So You Can Enjoy Your ... - AOL

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    General Mills. Nutritional Info: 140 calories, 2.5g fat, 29g carbs, 2g sugar, 5g protein, 4g fiber Grams of Sugar Per Serving: 2g Why We Love It: kid-friendly, gluten free, high in whole grains ...

  5. List of breakfast cereals - Wikipedia

    en.wikipedia.org/wiki/List_of_breakfast_cereals

    This is a list of breakfast cereals. Many cereals are trademarked brands of large companies, such as Kellanova, WK Kellogg Co, General Mills, Malt-O-Meal, Nestlé, Quaker Oats and Post Consumer Brands, but similar equivalent products are often sold by other manufacturers and as store brands. This is a dynamic list and may never be able to satisfy particular standards for completeness. You can ...

  6. 7 Dietitian-Approved Gluten-Free Cereals To Add to Your ... - AOL

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    If you stick to a gluten-free diet, you know that some parts of the grocery store are easier to navigate than others. According to registered dietitian Holly Layer, RD, if you don’t have celiac ...

  7. Whole grain - Wikipedia

    en.wikipedia.org/wiki/Whole_grain

    The only known effective treatment is a strict lifelong gluten-free diet. [28] Minor cereals and pseudocereals may be a reasonable alternative to replace gluten-containing cereals for people who need to follow a gluten-free diet. [6] While coeliac disease is caused by a reaction to wheat proteins, it is not the same as a wheat allergy.

  8. Barley - Wikipedia

    en.wikipedia.org/wiki/Barley

    Consuming breakfast cereals containing barley over weeks to months improves cholesterol levels and glucose regulation. [72] Barley contains gluten, which makes it an unsuitable grain for consumption by people with gluten-related disorders, such as coeliac disease, non-coeliac gluten sensitivity and wheat allergy sufferers. [73]

  9. 8 High Protein Cereals Dietitians Love (That You Will, Too) - AOL

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    Clevenger appreciates that this cereal brand has 4 to 5 grams of net carbs per serving and is gluten and grain-free. “Although Magic Spoon is on the pricier side, there’s a reason why.

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