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Microbiology (from Ancient Greek μῑκρος (mīkros) 'small' βίος (bíos) 'life' and -λογία 'study of') is the scientific study of microorganisms, those being of unicellular (single-celled), multicellular (consisting of complex cells), or acellular (lacking cells).
Since this introductory microbiology course includes basic material on bacterial and viral traits and characteristics, including morphology, physiology, genetic diversity, and bacterial metabolism, such information can be added to many microbial-focused Wikipedia pages.
Biochemistry – study of the chemical reactions required for life to exist and function, usually a focus on the cellular level. Biophysics – study of biological processes through the methods traditionally used in the physical sciences. Biomechanics – the study of the mechanics of living beings.
Microbes.info is a microbiology information portal containing a vast collection of resources including articles, news, frequently asked questions, and links pertaining to the field of microbiology. Our Microbial Planet Archived 15 February 2013 at the Wayback Machine A free poster from the National Academy of Sciences about the positive roles ...
They study abstract structures described by formal systems. Natural sciences: the study of natural phenomena (including cosmological, geological, physical, chemical, and biological factors of the universe). Natural science can be divided into two main branches: physical science and life science (or biology).
Microbial genetics is a subject area within microbiology and genetic engineering. Microbial genetics studies microorganisms for different purposes. The microorganisms that are observed are bacteria and archaea. Some fungi and protozoa are also subjects used to study in this field.
Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...
Many of these courses have laboratory components to teach trainees basic and specialized laboratory skills. [ 3 ] Higher-level and independent jobs like a clinical/Medical Microbiologist in a hospital or medical research centre generally require a Masters in Microbiology along with PhD in any of the life-sciences ( Biochem , Micro, Biotech ...