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The meaning of ORGANIC is of, relating to, yielding, or involving the use of food produced with the use of feed or fertilizer of plant or animal origin without employment of chemically formulated fertilizers, growth stimulants, antibiotics, or pesticides. How to use organic in a sentence.
But what does it actually mean to call something organic? The U.S. Department of Agriculture National Organic Standards Board defines the term as this: "Organic" is a labeling term that...
Organic is a labeling term found on products that have been produced using cultural, biological, and mechanical practices that support the cycling of on-farm resources, promote ecological balance, and conserve biodiversity.
ORGANIC definition: 1. not using artificial chemicals in the growing of plants and animals for food and other products…. Learn more.
Organic foods are foods that are grown and processed using government-regulated farming methods. Organic farming and foods use: No synthetic fertilizers or pesticides (with exceptions). No antibiotics or growth hormones for livestock. No genetically modified ingredients or GMOs. No artificial flavors, colors or preservatives. No sewage sludge.
Organic is a label that indicates that a food or agricultural product has been produced according to the USDA organic standards, which require operations to use practices that cycle resources, conserve biodiversity, and preserve ecological balance.
What is organic food? The term “organic” refers to how certain foods are produced. Organic foods have been grown or farmed without the use of: In order to be labelled organic, a food...
Organic producers rely on natural substances and physical, mechanical, or biologically based farming methods to the fullest extent possible. Produce can be called organic if it’s certified to have grown on soil that had no prohibited substances applied for three years prior to harvest.
Organic is a labeling term that indicates that the food or other agricultural product has been produced through approved methods. These methods integrate cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity.
Organic is a labeling term that indicates that the food or other agricultural product has been produced through approved methods. These methods integrate cultural, biological, and mechanical practices