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The variety of food options continued to expand for the Apollo missions, as the new availability of hot water made rehydrating freeze-dried foods simpler and produced a more appetizing result. This was an important aspect during the Apollo missions, since astronauts would be spending longer amounts of time in space.
A freeze-dried Ice cream sandwich in a bag. Freeze-dried Neapolitan ice cream, shown with air-tight foil partially unwrapped. Freeze-dried ice cream, also called astronaut ice cream or space ice cream, is ice cream that has had most of the water removed from it by a freeze-drying process. Compared to regular ice cream, it can be kept at room ...
Well-known products that NASA claims as spin-offs include memory foam (originally named temper foam), freeze-dried food, firefighting equipment, emergency "space blankets", DustBusters, cochlear implants, LZR Racer swimsuits, and CMOS image sensors. As of 2016, NASA has published over 2,000 other spin-offs in the fields of computer technology ...
Freeze-dried ice cream. Freeze-dried foods became a major component of astronaut and military rations. What began for astronaut crews as tubed meals and freeze-dried snacks that were difficult to rehydrate, [13] were transformed into hot meals in space by improving the process of rehydrating freeze-dried meals with water. [13]
In 1972, astronauts on board Skylab 3 ate modified versions of Space Food Sticks to test their "gastrointestinal compatibility". [3] Space Food Sticks disappeared from North American supermarket shelves in the 1980s. They were revived by Retrofuture Products, of Port Washington, NY in 2006. Two flavors, chocolate and peanut butter, were released.
Various dried foods in a dried foods store An electric food dehydrator with mango and papaya slices being dried. This is a list of dried foods.Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food.
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