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Free Download Manager is proprietary software, but was free and open-source software between versions 2.5 [6] and 3.9.7. Starting with version 3.0.852 (15 April 2010), the source code was made available in the project's Subversion repository instead of being included with the binary package.
This comparison contains download managers, and also file sharing applications that can be used as download managers (using the http, https and ftp-protocol). For pure file sharing applications see the Comparison of file sharing applications .
Download as PDF; Printable version; From Wikipedia, the free encyclopedia. Redirect page. Redirect to: List of culinary herbs and spices; Retrieved from " ...
This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring . This list does not contain fictional plants such as aglaophotis , or recreational drugs such as tobacco .
An herb is a plant grown for medicinal value or for flavoring food. There is some overlap between the milder leafy herbs and the more strongly-flavored leaf vegetables.This category does not include the much wider category of herbaceous plants which are also called herbs in some countries.
This page is a sortable table of plants used as herbs and/or spices.This includes plants used as seasoning agents in foods or beverages (including teas), plants used for herbal medicine, and plants used as incense or similar ingested or partially ingested ritual components.
Culinary herbs and spices – This list is not for plants used primarily as herbal teas or tisanes, nor for plant products that are purely medicinal, such as valerian. Indian spices – include a variety of spices that are grown across the Indian subcontinent. Pakistani spices – partial list of spices commonly used in Pakistani cuisine.
This is an alphabetical list of plants used in herbalism. Phytochemicals possibly involved in biological functions are the basis of herbalism, and may be grouped as: primary metabolites, such as carbohydrates and fats found in all plants; secondary metabolites serving a more specific function. [1]