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The species is extensively cultivated as an ornamental plant, and numerous cultivars have been selected, which are known as the China roses. It has also been extensively interbred with Rosa gigantea to produce Rosa × odorata and by further hybridization the tea roses and hybrid tea roses, and is the source of summer-blooming varieties and ...
Tradition holds that four "stud China" roses—'Slater's Crimson China' (1792), 'Parsons' Pink China' (1793), and the Tea roses 'Hume's Blush Tea-scented China' (1809) and 'Parks' Yellow Tea-scented China' (1824)—were brought to Europe in the late 18th and early 19th centuries; in fact there were rather more, at least five Chinas not counting ...
Rosa × odorata or Rosa odorata is a hybrid flowering plant of the genus Rosa native to Yunnan in southwest China, whose taxonomy has been confused. It has been considered a hybrid of Rosa gigantea and Rosa chinensis , or as a quite rare wild species that includes R. gigantea .
Rosa 'Old Blush', also known as 'Parsons' Pink China', 'Old Blush China', 'Old China Monthly', is a China rose (known in Chinese as yue yue fen "monthly pink") and has been cultivated in China for about a thousand years. [1] It derives from Rosa chinensis, and is generally accepted as the first East Asian rose cultivar to reach Europe.
The first hybrid tea roses were created in France in the mid-1800s, by cross-breeding the large, floriferous hybrid perpetuals with the tall, elegant tea roses. The hybrid tea is the oldest class of modern garden roses. Hybrid teas exhibit traits midway between their parents, being hardier than the often delicate tea roses, and with a better ...
Rosa banksiae Rosa persica. There are currently four subgenera in Rosa, although there have been some disputes over the years. [3] The four subgenera are: Hulthemia (formerly Simplicifoliae, meaning "with single leaves") containing one or two species from Southwest Asia, R. persica and R. berberifolia (syn. R. persica var. berberifolia) which are the only species without compound leaves or ...
The specific epithet rosa-sinensis literally means "rose of China", although the plant is not closely related to true roses, nor is it from China. [10] The genus Hibiscus is in the tribe Hibisceae and the subfamily Malvoideae of the family Malvaceae. [11] The origin of the species has long been unknown; it has never been found out of cultivation.
Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chinese methods. Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water, for health, or for simple pleasure.
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