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  2. Copper toxicity - Wikipedia

    en.wikipedia.org/wiki/Copper_toxicity

    Chronic toxicity by copper is rare. [1] The suggested safe level of copper in drinking water for humans varies depending on the source, but tends to be pegged at 1.3 mg/L. [2] So low is the toxicity of copper that copper(II) sulfate is a routine reagent in undergraduate chemistry laboratories. [3]

  3. Copper-silver ionization - Wikipedia

    en.wikipedia.org/wiki/Copper-silver_ionization

    The level of ions generated has been reported to be usually below EPA Safe Water Drinking Act Lead and Copper Rule AL for copper. [3] The AL for copper in potable water is 1.3 ppm (Cu) and the SCL for silver is 0.1 ppm (Ag) (which is the same as 100 ppb). It is important to collect and handle samples correctly in order to get accurate results.

  4. This Is What Freezer Burn Actually Does To Your Food - AOL

    www.aol.com/freezer-burn-actually-does-food...

    Barring any other external factors, freezer burnt food should be safe to eat. The scientific process that creates the ice crystals, known as sublimation , draws out the moisture from your food and ...

  5. Copper (II) chloride - Wikipedia

    en.wikipedia.org/wiki/Copper(II)_chloride

    Copper(II) chloride is used as a catalyst in a variety of processes that produce chlorine by oxychlorination. The Deacon process takes place at about 400 to 450 °C in the presence of a copper chloride: [8] 4 HCl + O 2 → 2 Cl 2 + 2 H 2 O. Copper(II) chloride catalyzes the chlorination in the production of vinyl chloride and dichloromethane. [8]

  6. List of copper salts - Wikipedia

    en.wikipedia.org/wiki/List_of_copper_salts

    Copper is a chemical element with the symbol Cu (from Latin: cuprum) and the atomic number of 29. It is easily recognisable, due to its distinct red-orange color . Copper also has a range of different organic and inorganic salts , having varying oxidation states ranging from (0,I) to (III).

  7. Copper - Wikipedia

    en.wikipedia.org/wiki/Copper

    Copper is also found in many superoxide dismutases, proteins that catalyze the decomposition of superoxides by converting it (by disproportionation) to oxygen and hydrogen peroxide: Cu 2+-SOD + O 2 − → Cu +-SOD + O 2 (reduction of copper; oxidation of superoxide) Cu +-SOD + O 2 − + 2H + → Cu 2+-SOD + H 2 O 2 (oxidation of copper ...

  8. Hidden risks of drinking alcohol in cold weather explained

    www.aol.com/lifestyle/2017-01-03-hidden-risks-of...

    In fact, drinking alcohol in the cold lowers your core temperature. Hypothermia can set in if your body drops below 95 degrees. RELATED: Hot chocolate recipes for those cold winter nights

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