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  2. Madia (furniture) - Wikipedia

    en.wikipedia.org/wiki/Madia_(furniture)

    A madia was a piece of furniture used during the High Renaissance period in Italy. A standing cupboard, the madia stored food and dishes, particularly bread, and were sometimes used as bread troughs. It is similar to the cassone, though generally more functional and less ornate. [1] It would usually be found in the kitchen, not in an open area.

  3. Hygena - Wikipedia

    en.wikipedia.org/wiki/Hygena

    But the mid-1950s F range was the company's first fully prefabricated kitchen, combining wall units with sliding doors, built-in sinks and larders with clear plastic storage bins. But the key to the F range was the accessibility of its style at a cheap price, with the most popular of the huge colour range choice being red tops, blue doors and ...

  4. Open sandwich - Wikipedia

    en.wikipedia.org/wiki/Open_sandwich

    An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, [1] consists of a slice of bread or toast with one or more food items on top. It has half the number of slices of bread compared to a typical closed sandwich .

  5. Sliced bread - Wikipedia

    en.wikipedia.org/wiki/Sliced_bread

    As commercially sliced bread resulted in uniform and somewhat thinner slices, people ate more slices of bread at a time. They also ate bread more frequently, because of the ease of getting and eating another piece of bread. This increased consumption of bread and, in turn, increased consumption of spreads, such as jam, to put on the bread. [4]

  6. Field kitchen - Wikipedia

    en.wikipedia.org/wiki/Field_kitchen

    A trailer kitchen, rolling kitchen, or chow wagon is a field kitchen that is or can be pulled by a vehicle, pack animal, or person in the form of a cart, wagon, or trailer. They typically have two or four wheels and may be a single unit or two separate units connected to each other.

  7. Hoosier cabinet - Wikipedia

    en.wikipedia.org/wiki/Hoosier_cabinet

    In 1916, the company sold its one millionth Hoosier Cabinet and was clearly the leader in free-standing kitchen cabinets. By 1920, two million had been sold. [ 33 ] During its peak years, the company produced nearly 700 cabinets per day, and was the largest manufacturer of kitchen cabinets in the United States.

  8. Bread in American cuisine - Wikipedia

    en.wikipedia.org/wiki/Bread_in_American_cuisine

    Harriet Beecher Stowe, who co-authored The American Woman's Home with her sister Catherine Beecher, believed homemade yeast bread was the only acceptable quality of bread. [1] Even before the American Revolution, cast iron ovens allowed women to bake their breads at home, instead of having loaves baked at communal ovens or bakeries.

  9. Cabinetry - Wikipedia

    en.wikipedia.org/wiki/Cabinetry

    An alternative to the lazy susan, particularly in base cabinets, is the blind corner cabinet pull out unit. These pull out and turn, making the attached shelving unit slide into the open area of the cabinet door, thus making the shelves accessible to the user. These units make usable what was once dead space.