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  2. Tartrazine - Wikipedia

    en.wikipedia.org/wiki/Tartrazine

    Tartrazine is a commonly used coloring agent all over the world, mainly for yellow, and can also be used with brilliant blue FCF (FD&C Blue 1, E133) or green S (E142) to produce various green shades. It serves as a dye for wool and silks, a colorant in food, drugs and cosmetics and an adsorption-elution indicator for chloride estimations in ...

  3. Dye in Doritos used in experiment that, like a 'magic trick ...

    www.aol.com/news/dye-doritos-used-experiment...

    Tartrazine, a dye used in making Doritos, has a light-absorbing quality that researchers used to apply to mice so they could see through the skin. Tartrazine, a dye used in making Doritos, has a ...

  4. Common dye turns skin invisible to see the organs inside - AOL

    www.aol.com/news/common-dye-turns-skin-invisible...

    The dye is a food colouring called tartrazine, used it for its yellowish colour. But that same colour means that it absorbs light, especially blue and ultraviolet light.

  5. Sunset yellow FCF - Wikipedia

    en.wikipedia.org/wiki/Sunset_yellow_FCF

    Sunset yellow FCF (also known as orange yellow S, or C.I. 15985) is a petroleum-derived orange azo dye with a pH-dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13, with a shoulder at 500 nm.

  6. Ponceau 4R - Wikipedia

    en.wikipedia.org/wiki/Ponceau_4R

    Ponceau 4R is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized from aromatic hydrocarbons; it is stable to light, heat, and acid but fades in the presence of ascorbic acid. [1]: 460

  7. Pyrazolone - Wikipedia

    en.wikipedia.org/wiki/Pyrazolone

    They are commonly used in combination with azo groups to give a sub-family of azo dyes; sometimes referred to as azopyrazolones (tartrazine, orange B, mordant red 19, yellow 2G). Acid Yellow 17 , Acid Yellow 23 (tartrazine), Pigment Yellow 13 , and Pigment Red 38 are produced on the multi-ton scale annually.

  8. The 1 Ingredient You Should Be Adding to Mac and Cheese ... - AOL

    www.aol.com/1-ingredient-adding-mac-cheese...

    It’s time to put down the boxed macaroni and cheese.. Don’t get me wrong: It’s convenient and nostalgic, and often the exact kind of instant meal you really need. But if you haven’t made ...

  9. International Numbering System for Food Additives - Wikipedia

    en.wikipedia.org/wiki/International_Numbering...

    INS numbers are assigned by the committee to identify each food additive. INS numbers generally correspond to E numbers for the same compound, e.g. INS 102, Tartrazine, is also E102. INS numbers are not unique and, in fact, one number may be assigned to a group of similar compounds.