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KFC began to expand outside of Bangalore in 2004, [58] with a localized menu that was the most extensive meat-free menu across the chain's worldwide operations. It introduced a vegetarian menu that included rice meals, wraps and side dishes and, like McDonald's, served eggless mayonnaise and sauces.
This is a list of countries with KFC franchises. In 2024, there are at least 29,000 KFC outlets in 147 countries and territories in the world where 10,000 of those stores are in China alone. [1] The first KFC franchise opened in the United States in 1952. [2] The first overseas franchise was established in the United Kingdom in May 1965.
The streetwear-inspired, KFC-branded collection includes sweatshirts, T-shirts, a festive sweater, a hoodie, a beanie, socks, a tumbler, coffee mug, and even wrapping paper.
By 1995, the menu had expanded to include turkey, ribs, and various side dishes. The chain eventually grew to over 350 restaurants, including locations in Canada, Europe, the Middle East and Asia. [5] [6] Kenny Rogers Roasters found itself in competition with Boston Chicken (later Boston Market) and several smaller roasted chicken chains. [7]
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KFC adapts its menu internationally to suit regional tastes and there are over 300 KFC menu items worldwide. [96] Some locations, such as the UK and the US, sell grilled chicken. [97] [98] In predominantly Islamic countries, the chicken served is halal. [63] In Asia, [vague] there is a preference for spicy foods, such as the Zinger chicken ...
KFC is a leader in the fast food world for their fried chicken. So here's a look at the man behind the bucket -- Colonel Sanders. The real Colonel -- Harland David Sanders -- was born on a farm on ...
By March 2002, the Tricon-Yorkshire multibranding test consisted of 83 KFC/A&Ws, six KFC/Long John Silver's and three Taco Bell/Long John Silver's and was considered successful by the companies. [16] In 2001, KFC started test restaurants in Austin, Texas, called "Wing Works", a chicken wing line sold with one of a few flavored sauces.