Ad
related to: best sake to cook with a mixer bowl set
Search results
Results from the WOW.Com Content Network
Sake can be served in a wide variety of cups; here is a sakazuki (flat saucer-like cup), ochoko (small cylindrical cup), and masu (wooden box cup). A sake set (酒器, shuki) consists of the flask and cups used to serve sake. Sake sets are most often in Japanese pottery, but may be wood, lacquered wood, glass or plastic. The flask and cups may ...
Sake bottle, Japan, c. 1740 Sake barrel offerings at the Shinto shrine Tsurugaoka Hachiman-gū in Kamakura Sake, saké (酒, sake, / ˈ s ɑː k i, ˈ s æ k eɪ / SAH-kee, SAK-ay [4] [5]), or saki, [6] also referred to as Japanese rice wine, [7] is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran.
To use, make sure the bowl is well frozen before simply attaching it and the accompanying new dasher and mixer attachment for even freezing and blending of ingredients. You'll have ready-to-eat ...
A main distributor of habushu uses around 5,000 Habu per year. The distillery uses crushed rice and Koji mold to produce the awamori that goes into the habushu. The awamori is first mixed with herbs and honey giving the clear liquid a yellow hue.
According to ancient sake lore women were the first makers of sake, and the earliest sake makers of the Yayoi period (BC 300 - AD 300). Shrine maidens called miko , they brewed the beverage as an offering to the gods, employing a primitive method that involved chewing and spitting rice and letting the body's own enzymes do the work of ...
Mijiu (米酒; pinyin: mǐjiǔ) is the generic name for Chinese fermented rice wine, similar to Japanese sake. It is generally clear, and is used for both drinking and cooking. Mijiu intended for cooking is generally of lower grade and often contains 1.5% salt. The alcohol content by volume of mijiu is typically 12–19.5%. Fujian Laojiu ...
Nigori sake is generally the sweet sake, with a fruity nose and a mild flavor, making a great drink to complement spicy foods or as a dessert wine. Nigori sake is sometimes unpasteurized namazake, which means that it is still fermenting and has a effervescent quality. Therefore, shaking the bottle or exposing it to high temperatures may cause ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Ad
related to: best sake to cook with a mixer bowl set