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Sharpness refers to the ability of a blade, point, or cutting implement to cut through materials with minimal force, and can more specifically be defined as the capacity of a surface to initiate the cut. [1] Sharpness depends on factors such as the edge angle, edge width, and the fineness of the cutting edge, and is aided by material hardness.
Sharpening tools. Very sharp knives sharpen at about 10 d.p.s (degrees per side) (which implies that the knife's edge has an included angle of 20-degrees). Generally speaking, razors, paring knives, and fillet knives should be the sharpest knives at an angle of 12° – 18°.
A clamp-on knife sharpener. The rod guides the sharpening stone to maintain a consistent angle. The angle can be adjusted by moving the guide posts up or down. This sharpener uses a diamond dust coated stone to remove metal from the knife blade. Clamp-style sharpening tools use a clamp with several holes with predefined angles.
The name cold chisel comes from its use by blacksmiths to cut metal while it was cold as compared to other tools they used to cut hot metal. Because cold chisels are used to form metal, they have a less-acute angle to the sharp portion of the blade than a woodworking chisel. This gives the cutting edge greater strength at the expense of sharpness.
Push style sharpening jigs used to sharpen chisels and plane blades A push style sharpening jig being used to sharpen a plane iron on a water stone A side to side jig. A sharpening jig is often used when sharpening woodworking tools. Many of the tools used in woodworking have steel blades which are sharpened to a fine edge.
skew chisel – a wide, steeply pointed chisel with the edge running at an angle to the length of the tool. Used to smooth flat spindles, cut beads, and add details. Skew chisels are only used on spindle work (never on facework) and are honed after sharpening to create a razor edge.
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