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  2. File:Chinese (Mandarin).pdf - Wikipedia

    en.wikipedia.org/wiki/File:Chinese_(Mandarin).pdf

    English: This is a PDF file of the Mandarin Chinese Wikibook, edited to include only the Introduction, Pronunciation and complete or somewhat complete lessons (Lessons 1-6). Does not include the Appendices, Stroke Order pages, or the Traditional character pages.

  3. Written Chinese - Wikipedia

    en.wikipedia.org/wiki/Written_Chinese

    Written Chinese is a writing system that uses Chinese characters and other symbols to represent the Chinese languages. Chinese characters do not directly represent pronunciation, unlike letters in an alphabet or syllabograms in a syllabary .

  4. File:Chinese Conversion the wiki way.pdf - Wikipedia

    en.wikipedia.org/wiki/File:Chinese_Conversion...

    Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts.

  5. How to Cook and Eat in Chinese - Wikipedia

    en.wikipedia.org/wiki/How_to_Cook_and_Eat_in_Chinese

    During World War II, Chao's husband, Yuen Ren Chao, ran the Special Language Training Program at Harvard University to teach Chinese to U.S. military personnel.Each night the instructors gathered at the Chao home to prepare the teaching material for the next day, sometimes late into the night.

  6. List of Chinese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_dishes

    Traditional Chinese Simplified Chinese Pinyin Notes Double steaming / double boiling: 燉: 炖: dùn: a Chinese cooking technique to prepare delicate and often expensive ingredients. The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours. Red cooking: 紅燒: 红烧: hóngshāo

  7. Chinese characters - Wikipedia

    en.wikipedia.org/wiki/Chinese_characters

    Chinese characters "Chinese character" written in traditional (left) and simplified (right) forms Script type Logographic Time period c. 13th century BCE – present Direction Left-to-right Top-to-bottom, columns right-to-left Languages Chinese Japanese Korean Vietnamese Zhuang (among others) Related scripts Parent systems (Proto-writing) Chinese characters Child systems Bopomofo Jurchen ...

  8. Pei Mei's Chinese Cook Book - Wikipedia

    en.wikipedia.org/wiki/Pei_Mei's_Chinese_Cook_Book

    Pei Mei's Chinese Cook Book (Chinese: 培梅食譜) is a cookbook series by Fu Pei-mei, written in both Chinese and English. [1] There were three volumes, the first published in 1969 and the last published in 1979. [2] The sales of the first volume reached 500,000. [3]

  9. Chinese script styles - Wikipedia

    en.wikipedia.org/wiki/Chinese_script_styles

    In writing in the semi-cursive script, the brush leaves the paper less often than in the regular script. Characters appear less angular and instead rounder. In general, an educated person in China or Japan can read characters written in the semi-cursive script with relative ease, but may have occasional difficulties with certain idiosyncratic ...

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