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A fertilizer (American English) or fertiliser (British English) is any material of natural or synthetic origin that is applied to soil or to plant tissues to supply plant nutrients. Fertilizers may be distinct from liming materials or other non-nutrient soil amendments. Many sources of fertilizer exist, both natural and industrially produced. [1]
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Microorganism function is in long duration, causing improvement of the soil fertility. It maintains the natural habitat of the soil. It increases crop yield by 20-30%, replaces chemical nitrogen and phosphorus by 30%, and stimulates plant growth. It can also provide protection against drought and some soil-borne diseases.
Controlled release fertilizers are traditional fertilizers encapsulated in a shell that degrades at a specified rate. Sulfur is a typical encapsulation material. Other coated products use thermoplastics (and sometimes ethylene-vinyl acetate and surfactants, etc.) to produce diffusion-controlled release of urea or other fertilizers.
The application of modern chemical fertilizers is a major contributor to soil acid by the process in which the plant nutrients react in the soil. [6] Aglime can also benefit soils where the land is used for breeding and raising foraging animals.
An agrochemical or agrichemical, a contraction of agricultural chemical, is a chemical product used in industrial agriculture. Agrichemical typically refers to biocides (pesticides including insecticides, herbicides, fungicides and nematicides) alongside synthetic fertilizers. It may also include hormones and other chemical growth agents.
organic fertilizers are often sourced from animal byproducts, making disease transmission a serious concern for plants grown for human consumption or animal forage. organic fertilizers are often particulate and can clog substrates or other growing equipment. Sieving or milling the organic materials to fine dusts is often necessary.
The journals are grouped into four main sections: Physical Sciences and Engineering; Life Sciences; Health Sciences; Social Sciences and Humanities.; Article abstracts are freely available, and access to their full texts (in PDF and, for newer publications, also HTML) generally requires a subscription or pay-per-view purchase unless the content is freely available in open access.
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