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Unless you're using a buffet warming tray that heats up to at least 140°F, your turkey leftovers should be put away in the refrigerator or freezer within two hours, according to Carothers.
Cooked Turkey. 3-4 days. 2-3 months. Raw Turkey. 1-2 days. 1 year. Gravy. 1-2 days. 2-3 months. Green Bean Casserole. 4 days. N/A. Cranberry Sauce. 2 weeks. 2 months. Mashed Potatoes/Yams
Cut the leftover turkey into small pieces and store separately in small, air-tight containers. PHOTO: Stock photo of a dinner table filled with Thanksgiving foods. (STOCK PHOTO/Getty Images)
These “typically make excellent leftovers because they store well and can be reheated or repurposed into other meals,” says Darin Detwiler, L.P.D., author of the book Food Safety: Past ...
However, there are important safety guidelines to keep in mind before purchasing — and, according to the U.S. Department of Agriculture (USDA), "Turkey is the most-often-asked-about food ...
After the big Thanksgiving day feast, comes the mad dash to repurpose the mountain of leftover green bean casseroles, mashed potatoes, sweet potatoes into soups, sandwiches, and various ...
“If people have questions about their leftover safety, there's actually a hotline to call. It's called the USDA Meat and Poultry Hotline, and the number is 1-888-MPHotline (1-888-674-6854 ...
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