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But, in general, leftovers can be stored for three to four days before you toss or freeze them, says Janet Buffer, M.P.H., senior institute manager for the Institute for Food Safety and Nutrition ...
Unless you're using a buffet warming tray that heats up to at least 140°F, your turkey leftovers should be put away in the refrigerator or freezer within two hours, according to Carothers.
How to store leftover turkey Cut the leftover turkey into small pieces and store separately in small, air-tight containers. PHOTO: Stock photo of a dinner table filled with Thanksgiving foods.
Cooked Turkey. 3-4 days. 2-3 months. Raw Turkey. 1-2 days. 1 year. Gravy. 1-2 days. 2-3 months. Green Bean Casserole. 4 days. N/A. Cranberry Sauce. 2 weeks. 2 months. Mashed Potatoes/Yams
Frozen leftovers can be safely reheated in the microwave or a saucepan without thawing. If you prefer to thaw them first, use the fridge, microwave, or cold water for the best results.
If storing leftover cooked turkey, you'll want to carve the turkey off the bone and remove and stuffing from the cavity. Store the turkey in freezer bags or air-tight containers to prevent freezer ...
However, there are important safety guidelines to keep in mind before purchasing — and, according to the U.S. Department of Agriculture (USDA), "Turkey is the most-often-asked-about food ...
To make the most of your Thanksgiving meal, we've checked in with the United States Department of Agriculture (USDA) for guidelines on just how long you can keep your roast turkey, Thanksgiving ...