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  2. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    vegetable pickle [2] Acetobacter malorum: bacterium: vinegar [2] Acetobacter orientalis: bacterium: vegetable pickle [2] Acetobacter pasteurianus: bacterium: chocolate [1] [2] Acetobacter pasteurianus: bacterium: vinegar [2] Acetobacter pomorum: bacterium: vinegar [2] Acetobacter syzygii: bacterium: chocolate [2] Acetobacter syzygii: bacterium ...

  3. List of fermented foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fermented_foods

    Tibicos water crystals made with Muscovado. This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms.In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut.

  4. Microbial food cultures - Wikipedia

    en.wikipedia.org/wiki/Microbial_food_cultures

    Microbial food cultures are live bacteria, yeasts or moulds used in food production. Microbial food cultures carry out the fermentation process in foodstuffs. Used by humans since the Neolithic period (around 10 000 years BC) [1] fermentation helps to preserve perishable foods and to improve their nutritional and organoleptic qualities (in this case, taste, sight, smell, touch).

  5. How to Make Bread Pudding the Old-Fashioned Way

    www.aol.com/bread-pudding-old-fashioned-way...

    Some historians say people had been making bread pudding for centuries before that recipe was written. ... 20 dinner rolls (1-1/4 pounds), cut into 1-inch cubes (18 cups)* 3 tablespoons brown ...

  6. Sauerkraut - Wikipedia

    en.wikipedia.org/wiki/Sauerkraut

    Fermentation by lactobacilli is introduced naturally, as these air-borne bacteria culture on raw cabbage leaves where they grow. Yeasts also are present, and may yield soft sauerkraut of poor flavor when the fermentation temperature is too high. The fermentation process has three phases, collectively sometimes referred to as population dynamics.

  7. Here’s Why Apple Cider Vinegar Is the Ingredient Your Hair Is ...

    www.aol.com/heres-why-apple-cider-vinegar...

    $8.96 at amazon.com. Apple Cider Vinegar Clarify & Shine Scalp Serum. Renpure’s deep-cleaning ACV rinse offers all the purifying and shine-enhancing benefits you crave, as well as extra ...

  8. Bread pudding - Wikipedia

    en.wikipedia.org/wiki/Bread_Pudding

    Bread pudding is a bread-based dessert popular in many countries' cuisines. It is made with stale bread and milk or cream , generally containing eggs , a form of fat such as oil , butter or suet and, depending on whether the pudding is sweet or savory , a variety of other ingredients.

  9. An antioxidant in vegetables may help keep hair from ... - AOL

    www.aol.com/antioxidant-vegetables-may-help-keep...

    Researchers compared how three antioxidants affected gray hair outcomes in mice: hesperetin, diosmetin, and luteolin, and found that one helped mitigate hair graying. An antioxidant in vegetables ...