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This fast and easy one-pot chicken and broccoli recipe is coated in a sweet and savory sauce with plenty of ginger and garlic for a weeknight dinner that beats take-out. This dish comes together ...
2. Shrimp Creole. This shrimp dish is deceptively easy to make. It starts out with the holy trinity of Cajun cooking — onions, celery, and bell peppers — and has a tomato-based sauce seasoned ...
Get the Cheesy Scalloped Potato & Ham Stacks recipe. PHOTO: LINDA PUGLIESE; FOOD STYLING: SAM SENEVIRATNE ... in this simple but flavorful recipe. Topped with crispy fried shallots and fresh ...
[2] [1] The dumplings are often stuffed with a crouton, ham, or sauerkraut filling. [2] [4] The dumplings are simmered; some recipes call for them to be allowed to cool then fried. [2] They are served hot as a side dish, often with a roast, roulade, stew, or sauerbraten, with or without a sauce or gravy. [1] [4] [7]
These easy New Year's appetizer recipes, like fondue bites and shrimp cocktail, will keep the party going all night as you ring in New Year 2025. ... Get the Cheesy Scalloped Potato & Ham Stacks ...
Eisbein is usually sold already cured and sometimes smoked, and then used in simple hearty dishes. Numerous regional variations exist, for example in Berlin it is served with pease pudding . [ 1 ] In Franconia , Eisbein is commonly served with mashed potatoes or sauerkraut , in Austria with horseradish and mustard instead.
In them, ham, Swiss, and jammy caramelized onions are layered between the star of the show: buttery and soft Hawaiian rolls. Get the Hawaiian Roll Sliders recipe .
Choucroute garnie, with Montbéliard, Strasbourg, Toulouse, Vienna sausages and potatoes. There is no fixed recipe for this dish [citation needed] – any preparation of hot sauerkraut with meat and potatoes could qualify – but in practice there are certain traditions, favourite recipes, and stereotypical garnishes that are more commonly called choucroute garnie than others.