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[citation needed] The factory is located at a higher altitude than most other chocolate factories in the world [5] (Orem, Utah: 4,774 ft / 1,455 m). The company claims that the high altitude affects flavor development during conching , and aids in the development of the taste of the chocolate.
Candy making is the preparation and cookery of candies and sugar confections. Candy making includes the preparation of many various candies, such as hard candies , jelly beans , gumdrops , taffy , liquorice , cotton candy , chocolates and chocolate truffles , dragées , fudge , caramel candy , and toffee .
Toffee is an English confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C (300 to 310 °F).
His wife attempted to make some extra money on the side by selling toffee from the window of their house in Stenhousemuir. The secret recipe for the toffee was bought by McCowan in a pub from a man selling the toffee for a pint. The toffee proved more successful than the lemonade and soon became the primary family income. [1]
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
Honeycomb toffee, honeycomb candy, sponge toffee, cinder toffee, seafoam, or hokey pokey is a sugary toffee with a light, rigid, sponge-like texture. Its main ingredients are typically brown sugar (or corn syrup , molasses or golden syrup ) and baking soda , sometimes with an acid such as vinegar .
Yellowman is similar to honeycomb toffee, except that the more solid 'rind' usually consists of at least half the quantity. The rind is hard, having a similar consistency to rock. Yellowman needs to be heated to high temperatures to get the golden syrup and sugar mixture to reach the ‘hard-crack’ (149 °C/300 °F) – the temperature at ...
Print/export Download as PDF; Printable version; In other projects ... Kube Cake, also known as Kube Toffee, is a Ghanaian locally made candy. [1]