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Colourised engraving of a French galley (27 pairs of oars) built according to the design that was standard in the Mediterranean from the early 17th century; Henri Sbonski de Passebon, 1690. A galley is a type of ship optimised for propulsion by oars. Galleys were historically used for warfare, trade, and piracy mostly in the seas surrounding ...
A carving of a birlinn from a sixteenth-century tombstone in MacDufie's Chapel, Oronsay, as engraved in 1772. The birlinn (Scottish Gaelic: bìrlinn) or West Highland galley was a wooden vessel propelled by sail and oar, used extensively in the Hebrides and West Highlands of Scotland from the Middle Ages on.
A bireme (/ ˈ b aɪ r iː m /, BY-reem) is an ancient oared warship with two superimposed rows of oars on each side. Biremes were long vessels built for military purposes and could achieve relatively high speed.
The difference to the classical 5th century Athenian ships was that they were armoured against ramming and carried significantly more marines. Lightened versions of the trireme and smaller vessels were often used as auxiliaries, and still performed quite effectively against the heavier ships, thanks to their greater manoeuvrability. Roman trireme
AAW An acronym for anti-aircraft warfare. aback (of a sail) Filled by the wind on the opposite side to the one normally used to move the vessel forward.On a square-rigged ship, any of the square sails can be braced round to be aback, the purpose of which may be to reduce speed (such as when a ship-of-the-line is keeping station with others), to heave to, or to assist moving the ship's head ...
The gun deck usually ran over the rowers' heads, but there are also pictures showing the opposite arrangement. Galleasses usually carried more sails than galleys and had far more firepower; [3] a galley caught in a galleass's broadside was in great danger, since it exposed to a large amount of gunfire. Relatively few galleasses were built—one ...
The trireme, a three-ranked galley with one man per oar, was the main Hellenistic warship up to and into the 4th century BC. At that time, a requirement for heavier ships led to the development of "polyremes" meaning "many oars", applied to "fours" ( tetre- in Greek, quadri- in Latin) or more [ 4 ] and "fives" ( penta- in Greek, quinque- in ...
Galley of the Austrian passenger ship SS Africa in the Mediterranean Sea, c. 1905 The galley is the compartment of a ship , train , or aircraft where food is cooked and prepared. [ 1 ] It can also refer to a land-based kitchen on a naval base, or, from a kitchen design point of view, to a straight design of the kitchen layout.