Search results
Results from the WOW.Com Content Network
Switchel, switzel, swizzle, switchy, ginger-water, or haymaker's punch (of uncertain etymology, but possibly related to "sweet"), is a drink made from water mixed with vinegar and often seasoned with ginger. It is typically sweetened with molasses, although honey, sugar, brown sugar, or maple syrup may also be used. [1]
Acid seasonings – plain vinegar (sodium acetate), or same aromatized with tarragon; verjuice, lemon and orange juices. Hot seasonings – peppercorns, ground or coarsely chopped pepper, or mignonette pepper; paprika, curry, cayenne, and mixed pepper spices. Spice seasonings – made by using essential oils like paprika, clove oil, etc.
Once the eel has been gutted and its head and skin removed, two inch long cuttings are simmered with a mix of finely chopped fresh herbs. These may typically be a selection of sage, ginger mint, oregano, sorrel, lemon balm (citronella), chervil, thyme, citrus thyme, savory, parsley, stinging nettle, spearmint, burnet, watercress, dragon's-wort (tarragon), chives, and basil.
Ginger has been used for some 2,000 years to treat specific health conditions. Today, the plant's benefits are being recognized on a global scale.
Lemonade – lemon-flavored drink sweetened with sugar. In different parts of the world, there are variations on the drink and its name. Pink lemonade and frozen lemonade are also prepared. Lemon Drop – cocktail prepared with vodka, lemon juice and other ingredients; Lemonette – contained a significant amount of real lemon juice when it was ...
Fresh ginger adds a real bite to food and today is often thought of as “the new garlic.” The ingredient shines in this Summer Squash Ginger Soup. Feel free to add extra ginger, if desired.
Amla juice [1] [4] Indian gooseberry: Fruit Apple cider [5] Apple: Fruit Unfiltered and usually sold fresh Apple juice [5] [6] Apple: Fruit Apricot juice [7] [8] Apricot: Fruit Asparagus juice [9] [10] Asparagus: Vegetable Avocado juice Avocado: Fruit Indonesian drink: Bilimbi juice [11] Averrhoa bilimbi: Fruit Beet juice [12] Beetroot ...
More ginger may also be added. When finished, this concentrated mix is strained, diluted with water and lemon juice, and bottled. [14] [15] This is the process used by some commercial ginger beer makers. Ginger beer made from a yeast-based starter is reported to not have the same taste or mouth feel as that made with ginger beer plant.