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Microbial ecology (or environmental microbiology) is the ecology of microorganisms: their relationship with one another and with their environment. It concerns the three major domains of life— Eukaryota , Archaea , and Bacteria —as well as viruses . [ 2 ]
The diagram on the right illustrates that rhizosphere microorganisms like plant-growth-promoting bacteria (PGPB), arbuscular mycorrhizal fungi (AMF), and fungi from the genus Trichoderma spp. can establish beneficial interactions with plants, promoting plant growth and development, increasing the plant defense system against pathogens ...
Effective microorganisms (EM) are essential to the development of sustainable agriculture and consist of a diverse, mixed culture of microorganisms that is naturally occurring in nature. Biopreparations containing effective microorganisms play a crucial role across various sectors, such as environmental protection , food production , and medicine .
As microorganisms, in particular bacteria, are found virtually everywhere, harmful microorganisms may be reduced to acceptable levels rather than actually eliminated. In food preparation, microorganisms are reduced by preservation methods such as cooking, cleanliness of utensils, short storage periods, or by low temperatures.
[12] Antonie van Leeuwenhoek (1632–1723) Statue of Robert Koch, one of the founders of microbiology, [13] in Berlin Martinus Beijerinck is often considered a founder of virology. In 1676, Antonie van Leeuwenhoek, who lived most of his life in Delft, Netherlands, observed bacteria and other microorganisms using a single-lens microscope of his ...
Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...
The biogeography of microorganisms (i.e., organisms that cannot be seen with the naked eye, such as fungi and bacteria) is an emerging field enabled by ongoing advancements in genetic technologies, in particular cheaper DNA sequencing with higher throughput that now allows analysis of global datasets on microbial biology at the molecular level ...
Geomicrobiology studies microorganisms that are driving the Earth's biogeochemical cycles, mediating mineral precipitation and dissolution, and sorbing and concentrating metals. [4] The applications include for example bioremediation , [ 5 ] mining , climate change mitigation [ 6 ] and public drinking water supplies.