Search results
Results from the WOW.Com Content Network
In the second tataki method, it is the food that is "hit into pieces". Fish such as tuna or horse mackerel are chopped and mixed with garnishes such as garlic, ginger, green onions or shiso leaves. Soy sauce may be poured over the chopped mixture before consumption. [3]
Ponzu is a citrus-based sauce commonly used in Japanese cuisine. It is very tart in flavor, with a thin, watery consistency and a light brown color. Ponzu shōyu or ponzu jōyu is ponzu sauce with soy sauce (shōyu) added, and the mixed product is widely referred to as simply ponzu.
Soy sauce is a condiment to be used with discretion, just enough to enhance, but not overwhelm the flavor of the food to which it is added. At each diner's seat, a small dish is provided for holding the sauce and dipping in a bit of food. To pour an excessive amount of soy sauce into this dish is considered greedy and wasteful (see mottainai ...
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
Ponzu shōyu or ponzu jōyu (ポン酢醤油) is ponzu with soy sauce (shōyu) added, and the mixed dark brown product is widely referred to as simply ponzu. The term originally came into the Japanese language as ponsu as a borrowing of the now obsolete Dutch word pons, meaning punch as in a beverage made from fruit
This term is so widely used that most Hawaii residents are unaware that is not the widely used English language term for soy sauce. Sukiyaki (ja:すき焼き): Thin slices of beef, vegetables, and tofu simmered in a skillet or pan in sukiyaki sauce. (It is also the title of a No. 1 hit song in the U.S. made popular by Kyu Sakamoto in 1963.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Naporitan or Napolitan (Japanese: ナポリタン) is a popular Japanese itameshi pasta dish. The dish consists of soft-cooked spaghetti, tomato ketchup, onion, button mushrooms, green peppers, sausage, bacon and optionally Tabasco sauce. Naporitan is claimed to be from Yokohama. [1]