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New York State Route 19 (NY 19) is a north–south state highway in Western New York in the United States. It is the longest state highway in that region, and the only other one besides NY 14 to completely transect the state from the Pennsylvania state line to the shore of Lake Ontario.
In 1912, the first lunch wagon built by Jerry and Daniel O'Mahoney and John Hanf was bought for $800 by restaurant entrepreneur Michael Griffin and operated at Transfer Station in Hudson County, New Jersey. The wagon helped spark New Jersey's golden age of diner manufacturing. [3] It is estimated that about 20 remain in the United States as of ...
The restaurant space was first opened as the Grand Central Terminal Restaurant. Although Grand Central Terminal opened on February 2, 1913, its opening was celebrated one day prior, February 1, with a dinner at the restaurant, arranged for Warren and Wetmore along with 100 guests. [2] The restaurant was operated by The Union News Company.
12 were establishments that failed a followup inspection.
New York Central 3001 (Alco #69338 of 1940): The largest surviving example of the NYC's modern steam power technology; only surviving L-3a class Mohawk; one of two surviving NYC 4-8-2 engines; one of the fastest locomotives of its time; primarily designed for mountain grades, it hauled passengers at speeds up to 80 mph (130 km/h) along the NYC's "Water Level Route" in the state of New York.
Spaghetti Warehouse is an Italian restaurant chain geared towards families with five physical locations in two U.S. states: four in Ohio, one in New York (state). They also operate a to-go only location in Texas. The chain started in 1972 in Dallas, Texas, and at one point had spread throughout the southern and eastern parts of the United ...
A close-up of No. 3001's headlight and number plate. Between 1916 and 1930, the New York Central Railroad (NYC) ordered 4-8-2 L-1 and L-2 steam locomotives, replacing the 4-6-2 Pacifics for use on fast mainline freight trains.
Babbo Ristorante e Enoteca is an Italian restaurant in New York City. [1] Opened in 1998 by Mario Batali, [2] [3] the restaurant received the James Beard Foundation Award for Best New Restaurant in 1999. Batali sold his ownership stake in the restaurant in 2019 after being embroiled in misconduct claims.